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Abreu Cappella 2008 750mL
Tasting Notes

  • The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident. In 2008 Cappella is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot. Anticipated maturity: 2018-2033+.
RP97

Abreu Cappella 2008 750mL

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The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of Learn More
Abreu Cappella 2011 750mL
Tasting Notes

  • Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it did from barrel last year (a common occurrence at Abreu). The 2011, which includes more Merlot than usual because of the cold growing season, reveals terrific notes of espresso roast, chocolate, forest floor, incense, and blackberry and cassis fruit. This broad, round effort is an opulent, fruit-forward, supple, luscious wine that should drink well for 10-15 years.
RP95

Abreu Cappella 2011 750mL

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Abreu Cappella 2012 750mL
RP96+

Abreu Cappella 2012 750mL

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Abreu Las Posadas Proprietary Red 2011 750mL
Tasting Notes

  • The 2011 Proprietary Red Howell Mountain exhibits good red and black fruit, roasted meat, sweet forest floor and wet gravel characteristics, undeniable minerality, medium to full body and beautiful ripeness, purity and depth. Although it is the least concentrated of Abreu’s 2011s, it is still a big wine as well as one of the vintage’s most successful efforts. Drink it over the next decade.
RP95

Abreu Las Posadas Proprietary Red 2011 750mL

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Abreu Las Posadas Proprietary Red 2012 750mL
Tasting Notes

  • The 2012 Las Posadas Proprietary Red is a massive fruit bomb from that high-elevation vineyard. Forest floor, floral notes, lead pencil shavings, licorice, fruitcake, cedar wood and oodles of black fruits soar from the glass and from the palate of this full-bodied, majestic, multi-layered wine. Like most 2012s, it is really strutting it’s stuff. It is still obviously young, but dramatic and flamboyant. This sensational wine should age effortlessly for 25-30+ years.
RP99

Abreu Las Posadas Proprietary Red 2012 750mL

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The 2012 Las Posadas Proprietary Red is a massive fruit bomb from that high-elevation vineyard. Forest floor, floral notes, lead pencil shavings, licorice, fruitcake, cedar wood and oodles of black Learn More
Abreu Las Posadas Proprietary Red 2013 750mL
RP100

Abreu Las Posadas Proprietary Red 2013 750mL

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$650.00
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Abreu Madrona 1997 750mL
Tasting Notes

  • 1997 Abreu - Wine Advocate # 132, Dec 2000: As I reported last year, the 1997 Cabernet Sauvignon Madrona Ranch is a perfect Cabernet Sauvignon. It has been in bottle for over a year, and this wine, like all the others, has easily soaked up its aging in 100% new Taransaud barrels. It is a sumptuous, unctuously-textured, fabulously concentrated Cabernet Sauvignon that hits all the sweet spots on the palate, and puts the olfactory senses into overdrive. The wine smells and tastes perfect. It is a compelling effort that one day will be considered part of a small group of elite California Cabernets that may be rewriting the definition of greatness in Cabernet Sauvignon.
RP100

Abreu Madrona 1997 750mL

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Abreu Madrona 2001 750mL
Tasting Notes

  • 2001 Abreu Madrona - Wine Advocate # 157 - Feb 2005: The 2001 Cabernet Sauvignon Madrona Ranch is still an infant, but wow, what upside potential it possesses A provocative inky/purple color is accompanied by a sumptuous perfume of flowers, wood smoke, licorice, tobacco, blackberries, and cassis. Full-bodied, with perfect harmony, extraordinary concentration, and a 60+ second finish, it should be at its peak between 2011-2030+. This is an irrefutable blue chip superstar, but, sadly, the small production is all sold via a mailing list. David Abreu, the first-rate viticulturist to many of Napa Valleys best run vineyards, is an uncompromising perfectionist whose take-no-prisoners policy and demanding formula for producing top quality fruit does not always sit well with some. However, if readers are looking for great wines, David Abreu is the real deal. Longtime readers know that I have long regarded his wines as monumental examples of Napa Valley Cabernet Sauvignon. Abreu has not endured a bad vintage to date, and even his off years are better than most winemakers top years. David Abreu owns another vineyard called Capello in St. Helena. The first vintage from this vineyard planted with Cabernet Sauvignon (4 acres), Merlot (1 acre), and Cabernet Franc (1 acre) will be 2004. I cant wait
RP100

Abreu Madrona 2001 750mL

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Abreu Madrona 2002 750mL
RP100

Abreu Madrona 2002 750mL

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$575.00
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Abreu Madrona 2007 750mL
RP98

Abreu Madrona 2007 750mL

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Abreu Madrona 2012 750mL
RP100/AG100

Abreu Madrona 2012 750mL

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Abreu Madrona 2013 3-Pack OC 750mL
Tasting Notes

  • The 2013 Madrona Ranch hits the magic three-digit score. It is literally a 30- to 45-year wine in itself. It behaves like a ripe, complex first growth Pauillac, with blackberry and crème de cassis, a touch of licorice, black truffle, pen ink and graphite. Incredibly fragrant, extremely full-bodied, with abundant tannin but also enormous fruit extract and richness, it is an amazing wine and a profound effort from Abreu and Grimes.
RP100

Abreu Madrona 2013 3-Pack OC 750mL

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Abreu Thorevilos 2001 750mL
Tasting Notes

  • 2001 Abreu Thorevilos - Wine Advocate # 157 - Feb 2005: Abreus newest baby, the Cabernet Sauvignon Thorevilos, is fashioned from a vineyard he co-owns with Ric Forman. It is truly monumental, if not immortal stuff. The amazing, virtually perfect 2001 Cabernet Sauvignon Thorevilos (85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot) boasts an opaque purple color along with a tantalizing perfume of blueberry liqueur intermixed with scents of espresso roast, chocolate, and black truffles. Voluminous in the mouth, revealing flavors of cedar, chocolate, cassis, blueberry, and flowers along with a striking minerality, this full-bodied, opulently-textured 2001 is as good as any red wine can possibly be. Anticipated maturity: 2008-2030.
RP100

Abreu Thorevilos 2001 750mL

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Abreu Thorevilos 2005 750mL
Tasting Notes

  • Although it’s not entitled to any specific AVA, the 2005 Proprietary Red Thorevilos is largely two-thirds Cabernet Sauvignon and the rest Cabernet Franc with some Petit Verdot and a touch of Merlot. Extraordinary aromatics consisting of blueberry liqueur, white flowers, licorice, spice and incense are all present in this profound, multi-layered, full-bodied wine with remarkable purity and precision. It is multidimensional, staggeringly rich and complex, and has at least another 20-30 years. This is one brilliant example of what viticulture, winemaking and terroir can do in the Shangri-La called Napa Valley. Drink it over the next 30 years.
RP100

Abreu Thorevilos 2005 750mL

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Abreu Thorevilos 2008 3-Pack OC 750mL
Tasting Notes

  • As outstanding as all the Abreu wines are, if I had to choose one that stands apart from the others it would be Thorevilos. The 2008 Thorevilos is the most complete and deeply satisfying of Abreu’s 2008s because the balance of fruit and structure is so impeccable. The 2008 literally explodes onto the palate with masses of dark fruit, tar, licorice and smoke. There is a fleshiness and depth of the fruit here that separates the Thorevilos from the other 2008s. Layers of fruit build towards the massive, masculine finish. In 2008 Thorevilos is 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Petit Verdot. Anticipated maturity: 2018-2038.
RP98

Abreu Thorevilos 2008 3-Pack OC 750mL

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$1,150.00
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Abreu Thorevilos 2010 750mL
AG98

Abreu Thorevilos 2010 750mL

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Abreu Thorevilos 2011 750mL
Tasting Notes

  • As good as other cuvées from Abreu are, I am beginning to believe that my favorite vineyard in Napa Valley may be the site that David Abreu co-owns with Ric Forman, the Thorevilos Vineyard. Situated on a steep hillside behind the luxury resort of Meadowood, it is, bizarrely, not entitled to any AVA. This cuvée is normally a blend of 45%-60% Cabernet Sauvignon, 30%-40% Cabernet Franc and the rest tiny dollops of Petit Verdot and Merlot. The 2011 Proprietary Red Thorevilos exhibits classic notes of white flowers, blueberries, blackberries, and hints of chocolate and wet rocks, a full-bodied mouthfeel, sweet tannin and an incredibly long finish. In a vintage that offered so many challenges, this wine’s purity and full-bodied texture are remarkable. Drink it over the next 15-20 years.
RP96

Abreu Thorevilos 2011 750mL

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$285.00
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As good as other cuvées from Abreu are, I am beginning to believe that my favorite vineyard in Napa Valley may be the site that David Abreu co-owns with Ric Forman, the Thorevilos Vineyard. Situated Learn More
Abreu Thorevilos 2013 750mL
RP100/AG100

Abreu Thorevilos 2013 750mL

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$775.00
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Andremily No. 5 2016 3-Pack OC 750mL
JD98-100

Andremily No. 5 2016 3-Pack OC 750mL

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$675.00
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Andremily No. 5 2016 3-Pack OC 750mL Learn More
Araujo Estate Eisele Vineyard Cabernet Sauvignon 1997 1.5L (Slightly Scuffed Label)
RP95

Araujo Estate Eisele Vineyard Cabernet Sauvignon 1997 1.5L (Slightly Scuffed Label)

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Araujo Estate Eisele Vineyard Cabernet Sauvignon 1997 1.5L (Slightly Scuffed Label) Learn More
Araujo Estate Eisele Vineyard Cabernet Sauvignon 1998 1.5L
RP92

Araujo Estate Eisele Vineyard Cabernet Sauvignon 1998 1.5L

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$325.00
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Araujo Estate Eisele Vineyard Cabernet Sauvignon 1999 1.5L
RP95

Araujo Estate Eisele Vineyard Cabernet Sauvignon 1999 1.5L

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Araujo Estate Eisele Vineyard Cabernet Sauvignon 2000 1.5L
RP91

Araujo Estate Eisele Vineyard Cabernet Sauvignon 2000 1.5L

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Araujo Estate Eisele Vineyard Cabernet Sauvignon 2004 750mL
Tasting Notes

  • 2004 Araujo - Wine Advocate # 180, Dec 2008: Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyard. Much of the credit has to go to proprietors Bart and Daphne Araujo and, of course, their top-notch winemaking team, which has always been led by Francoise Peschon. Araujos second wines are among the finest second wines consumers will find in northern California. For example, the Altagracia cuvees, which represent 25-35% of the production, have been outstanding examples of Cabernet Sauvignon. Araujo has done an excellent job with Syrah, which they typically co-ferment with 3-4% Viognier. Sadly, only 300-400 cases are produced.
RP94+

Araujo Estate Eisele Vineyard Cabernet Sauvignon 2004 750mL

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Araujo Estate Eisele Vineyard Cabernet Sauvignon 2005 750mL
Tasting Notes

  • 2005 Araujo - Wine Advocate # 180 December 2008: There are 2,600 cases of the 2005 Cabernet Sauvignon Eisele Vineyard. As I indicated last year, this is a fabulous effort that manages to conceal its 100% new French oak aging. Its dense ruby/purple color is followed by beautiful aromas of blueberries, black currants, acacia flowers, licorice, and spice. The tannins are softer than I remember, but this is certainly one of the vintages most extraordinary wines. Full-bodied with a seamless integration of tannin, acidity, alcohol, and wood, it is exceptionally pure and full as well as impeccably balanced. The impression is one of elegance allied with substantial flavor authority. It can be drunk now or cellared for 25+ years. Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyard. Much of the credit has to go to proprietors Bart and Daphne Araujo and, of course, their top-notch winemaking team, which has always been led by Francoise Peschon. Araujos second wines are among the finest second wines consumers will find in northern California. For example, the Altagracia cuvees, which represent 25-35% of the production, have been outstanding examples of Cabernet Sauvignon. Araujo has done an excellent job with Syrah, which they typically co-ferment with 3-4% Viognier. Sadly, only 300-400 cases are produced.
RP96

Araujo Estate Eisele Vineyard Cabernet Sauvignon 2005 750mL

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$240.00
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Araujo Estate Eisele Vineyard Cabernet Sauvignon 2006 750mL
Tasting Notes

  • 2006 Araujo - The 2006 Cabernet Sauvignon Eisele Vineyard is a surprisingly soft, round, delicious wine that, while quite backward and tannic last year, now seems to be up-front, forward, and easy to drink. Much lighter than I remember, with less color saturation, the wine has a dark plum/ruby color and an attractive nose of red currants, cherries, and black currants, with some loamy soil notes and hints of licorice. It is mid-weight, medium-bodied, and ideal for drinking now and over the next 12-14 years
RP92

Araujo Estate Eisele Vineyard Cabernet Sauvignon 2006 750mL

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Araujo Estate Eisele Vineyard Cabernet Sauvignon 2007 750mL
Tasting Notes

  • This is a little riper on the nose than the 2006, with a light raspberry and blackberry jam character combined with a vanilla latte. Full bodied and juicy, with broader shoulders and round tannins. This is powerful and rich, with loads of ripe tannins and fruit. This is all about layers. Don't touch this until 2015. (4/2011)
JS98

Araujo Estate Eisele Vineyard Cabernet Sauvignon 2007 750mL

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$235.00
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This is a little riper on the nose than the 2006, with a light raspberry and blackberry jam character combined with a vanilla latte. Full bodied and juicy, with broader shoulders and round tannins. Learn More
Araujo Estate Eisele Vineyard Cabernet Sauvignon 2008 6-Pack OC 750mL
RP97+

Araujo Estate Eisele Vineyard Cabernet Sauvignon 2008 6-Pack OC 750mL

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$1,600.00
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Bond Assortment 2003 12-Pack OWC 750mL
RP93+

Bond Assortment 2003 12-Pack OWC 750mL

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$3,695.00
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Bond Assortment Case 2003 4-Pack OWC 750mL
RP92-RP95

Bond Assortment Case 2003 4-Pack OWC 750mL

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$1,200.00
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Bond Assortment Case 2007 5-Pack OWC 1.5L

Bond Assortment Case 2007 5-Pack OWC 1.5L

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$4,750.00
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Bond Assortment Case 2008 5-Pack OWC
RP91-95

Bond Assortment Case 2008 5-Pack OWC (Eden, Vecina, Melbury, Pluribus, Quella)

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$1,550.00
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Bond Assortment Case 2011 5-Pack OWC (Melbury, St. Eden, Pluribus, Quella, Vecina)
RP92-95

Bond Assortment Case 2011 5-Pack OWC (Melbury, St. Eden, Pluribus, Quella, Vecina)

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$1,450.00
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Bond Assortment Case 2012 5-Pack OWC 1.5L (Melbury, St. Eden, Pluribus, Quella, Vecina)
JS97/RP100

Bond Assortment Case 2012 5-Pack OWC 1.5L (Melbury, St. Eden, Pluribus, Quella, Vecina)

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$4,500.00
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Bond Assortment Case 2012 5-Pack OWC 1.5L (Melbury, St. Eden, Pluribus, Quella, Vecina) Learn More
Bond Matriarch 2010 750mL
Tasting Notes

  • The 2010 Matriarch is quite beautiful in this vintage. Supple and juicy at first, the 2010 has plenty of underlying structure. Rose petals, violets, new leather and a hint of orange peel appear on an exotic, perfumed finish laced with veins if dark red and blue fruits. (AG) (11/2013)
AG93

Bond Matriarch 2010 750mL

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$185.00
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Bond Matriarch 2010 750mL Learn More
Bond Matriarch 2011 750mL
AG91

Bond Matriarch 2011 750mL

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$135.00
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Bond Matriarch 2012 750mL
Tasting Notes

  • As one would suspect from the vintage style, the 2012 The Matriarch Proprietary Red Blend is one of the strongest efforts to date for this cuvée. The flamboyant, exuberant nature of the vintage serves this wine well, since it comes from the softer lots. This wine can be drunk now or cellared for another 15 or more years. Beautiful fruit such as cassis and blackberry are interwoven with forest floor, charcoal and barbecue smoke, all followed by an elegant, expansive and savory wine with very ripe tannin, adequate acidity, and a long finish. The color is a dense plum/purple and the wine delicious already, as well as complex, but capable of easily lasting 15+ years. (RP) (10/2015)
RP93

Bond Matriarch 2012 750mL

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$185.00
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As one would suspect from the vintage style, the 2012 The Matriarch Proprietary Red Blend is one of the strongest efforts to date for this cuvée. The flamboyant, exuberant nature of the vintage Learn More
Bond Melbury 2000 750mL
WS94

Bond Melbury 2000 750mL

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$275.00
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Bond Melbury 2002 750mL
RP100

Bond Melbury 2002 750mL

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$495.00
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Bond Melbury 2010 6-Pack OWC 750mL
Tasting Notes

  • From a higher site in the Pritchard Hill area, the 2010 Melbury appears to be prodigious, but is currently extremely backward. My notes indicate it should be forgotten for 7-10 years. With coaxing, this structured 2010 offers up aromas of blueberry liqueur, black currants, charcoal and spring flowers. It possesses gorgeous purity and remarkable incremental richness, but it is quite brooding and backward. Everything it needs for a great future is present, but patience will definitely be required.
RP98+

Bond Melbury 2010 6-Pack OWC 750mL

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$2,600.00
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Bond Melbury 2011 750mL (Nicked label)
AG95+

Bond Melbury 2011 750mL (Nicked label)

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$285.00
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Bond Melbury 2012 750mL
JS99

Bond Melbury 2012 750mL

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$380.00
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Bond Melbury 2013 750mL
RP97

Bond Melbury 2013 750mL

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$465.00
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Bond Melbury 2014 750mL
RP96+

Bond Melbury 2014 750mL

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$475.00
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Bond Pluribus 2007 750mL
Tasting Notes

  • Out of bottle, the 2007 Melbury is even more impressive than it was from barrel. Aromas of cedarwood, barbecue spice, licorice, spring flowers, black currants and sweet kirsch jump from the glass of this dense purple-colored wine. A full-bodied texture, wonderful opulence, sweet velvety tannins and an extraordinary integration of all its component parts make for a prodigious Cabernet Sauvignon to drink over the next 25-30+ years.
RP98+

Bond Pluribus 2007 750mL

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Bond Pluribus 2014 750mL
Tasting Notes

  • Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally.
RP97+

Bond Pluribus 2014 750mL

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$465.00
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Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Learn More
Bond Quella 2011 750mL
Tasting Notes

  • This is very seamless, with refined tannins. Savory, with hazelnut and berry. Full body, juicy and pretty. Long, lively finish. Better in 2017 but so caressing now.
JS96

Bond Quella 2011 750mL

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$295.00
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Bond Quella 2013 750mL
JS97/RP96+

Bond Quella 2013 750mL

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$475.00
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Bond Quella 2014 750mL
RP96

Bond Quella 2014 750mL

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$465.00
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Bond St. Eden 2007 750mL
RP99

Bond St. Eden 2007 750mL

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$525.00
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Bond St. Eden 2011 750mL
Tasting Notes

  • The 2011 Proprietary Red Blend St. Eden is even better than it was last year from the barrel. This is always a great sign and reflects not only excellent winemaking, but meticulous élevage and bottling techniques. One of the superstars of this much maligned vintage, this beauty offers up notes of forest floor, Christmas fruitcake, cedar, blackcurrants and sweet cherries. Broad, savory, full-bodied and opulent, it is already complex and delicious, and should continue to provide immense pleasure for 10-15 more years.
RP95

Bond St. Eden 2011 750mL

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$335.00
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The 2011 Proprietary Red Blend St. Eden is even better than it was last year from the barrel. This is always a great sign and reflects not only excellent winemaking, but meticulous élevage and Learn More
Bond St. Eden 2012 750mL
RP98

Bond St. Eden 2012 750mL

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$385.00
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Bond St. Eden 2013 750mL
RP99/JS99

Bond St. Eden 2013 750mL

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$495.00
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Bond St. Eden 2014 750mL
JS99

Bond St. Eden 2014 750mL

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$475.00
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Bond St. Eden 2014 750mL Learn More
Bond Vecina 2000 750mL
RP90

Bond Vecina 2000 750mL

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$275.00
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Bond Vecina 2010 750mL
Tasting Notes

  • The 2011 Vecina Proprietary Red Blend possesses Pauillac-like notes of scorched earth, new saddle leather, spice box, vanillin and blackcurrants. With great fruit, stunning depth and a distinctive earthiness, this open-knit, opulent, juicy, fleshy 2011 should drink well for 15-20 years.
RP99

Bond Vecina 2010 750mL

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$395.00
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Bond Vecina 2011 750mL
Tasting Notes

  • One of the more voluptuous, ample wines in this series, the 2011 Vecina is endowed with a real sense of class. Dark red and black fruit, smoke, new leather and licorice blossom in a surprisingly rich, powerful wine for the year. This super-expressive, resonant Cabernet Sauvignon hits all the right notes. Hints of sweet tobacco, licorice and menthol add the final notes of complexity. (AG) (12/2014)
RP94/AG95

Bond Vecina 2011 750mL

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$295.00
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One of the more voluptuous, ample wines in this series, the 2011 Vecina is endowed with a real sense of class. Dark red and black fruit, smoke, new leather and licorice blossom in a surprisingly Learn More
Bond Vecina 2012 750mL
RP100

Bond Vecina 2012 750mL

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$450.00
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Bond Vecina 2012 750mL (Slightly Soiled Label)
RP100

Bond Vecina 2012 750mL (Slightly Soiled Label)

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$435.00
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Bond Vecina 2012 750mL (Slightly Soiled Label) Learn More
Bond Vecina 2013 750mL
RP100

Bond Vecina 2013 750mL

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$525.00
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Bond Vecina 2014 750mL
Tasting Notes

  • The 2014 Vecina displays a deep garnet-purple color and has a broody, baked blueberries, cassis and anise-laced nose with suggestions of garrigue, dusty earth and bay leaves. Full-bodied, rich, spicy and powerful in the mouth, it offers a lot of latent layers and promises great, great things to come with an incredibly long, layered finish. It needs a bit of time but should cellar beautifully for a good 25 years+.
RP98+

Bond Vecina 2014 750mL

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$475.00
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The 2014 Vecina displays a deep garnet-purple color and has a broody, baked blueberries, cassis and anise-laced nose with suggestions of garrigue, dusty earth and bay leaves. Full-bodied, rich, spicy Learn More
Bryant Family 1995 750mL
Tasting Notes

  • 1995 Bryant Family - Wine Advocate #114 - Dec 1997: The 1995 Cabernet Sauvignon is cut from the same mold as the profound 1996, displaying astonishing levels of black fruits (the usual suspects - blueberries, blackberries, raspberries, and cassis), phenomenal concentration, and virtually perfect balance and equilibrium. I recently wrote an article in Food and Wine magazine itemizing the characteristics of a great wine. They are: 1) the ability to please both the palate and the intellect, 2) the ability to hold the taster's interest, 3) the ability to offer intense aromas and flavors without heaviness, 4) the ability to taste better with each sip, 5) the ability to improve with age, and 6) the ability to offer a singular personality. This wine satisfies every one of those requirements. I often wonder if I get too excited about wines such as this. Yet time is on their side. I truly believe that in 20, 40, or 60 years, when the history of what appears to be a golden age for California wines is analyzed, these wines, and the work of their winemaker, will be even more admired and appreciated by future generations than they are today.
RP99

Bryant Family 1995 750mL

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Bryant Family 1997 750mL (Slightly Soiled Label)
Tasting Notes

  • 1997 Bryant Family - Wine Advocate #132 - Dec 2000: I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years. It is not too much to suggest that in the future, Bryant's Pritchard Hill Cabernet Sauvignon might well be one of the wines that redefines greatness in Cabernet Sauvignon. Anticipated maturity: now-2035.
RP100

Bryant Family 1997 750mL (Slightly Soiled Label)

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Bryant Family 2007 1.5L
RP97+

Bryant Family 2007 1.5L

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Bryant Family 2013 750mL
RP96

Bryant Family 2013 750mL

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Bryant Family 2016 750mL (Future)
RP100

Bryant Family 2016 750mL

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Bryant Family 2016 750mL Learn More
Carter Beckstoffer Tokalon "The G.T.O" 2015 1.5L OWC
RP99

Carter Beckstoffer Tokalon "The G.T.O" 2015 1.5L OWC

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Chappellet Cabernet Sauvignon Pritchard Hill 2012 1.5L
Tasting Notes

  • The 2012 Cabernet Sauvignon Pritchard Hill is a blend of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. Deep garnet-purple colored, it simply sings of freshly crushed blueberries and blackcurrants with wonderfully expressive licorice, dark chocolate, tilled earth and wood smoke nuances plus touches of crushed rocks and black truffles. Medium-bodied, it has an exquisite frame of very fine grained tannins and seamless freshness supporting the wonderfully intense blue and black fruit flavors, finishing with an epically long, mineral-laced finish.
RP100

Chappellet Cabernet Sauvignon Pritchard Hill 2012 1.5L

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The 2012 Cabernet Sauvignon Pritchard Hill is a blend of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. Deep garnet-purple colored, it simply sings of freshly crushed blueberries and Learn More
Chappellet Cabernet Sauvignon Pritchard Hill 2012 750mL
Tasting Notes

  • The 2012 Cabernet Sauvignon Pritchard Hill is a blend of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. Deep garnet-purple colored, it simply sings of freshly crushed blueberries and blackcurrants with wonderfully expressive licorice, dark chocolate, tilled earth and wood smoke nuances plus touches of crushed rocks and black truffles. Medium-bodied, it has an exquisite frame of very fine grained tannins and seamless freshness supporting the wonderfully intense blue and black fruit flavors, finishing with an epically long, mineral-laced finish.
RP100

Chappellet Cabernet Sauvignon Pritchard Hill 2012 750mL

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The 2012 Cabernet Sauvignon Pritchard Hill is a blend of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. Deep garnet-purple colored, it simply sings of freshly crushed blueberries and Learn More
Christopher Tynan Wines "Meleagris Gallopavo Vineyard" Cabernet 2014 750mL
JD100

Christopher Tynan Wines "Meleagris Gallopavo Vineyard" Cabernet 2014 750mL

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Christopher Tynan Wines "Meleagris Gallopavo Vineyard" Cabernet 2014 750mL Learn More
Colgin Cariad 2004 6-Pack OWC 750mL
RP96

Colgin Cariad 2004 6-Pack OWC 750mL

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Colgin Cariad 2005 750mL
RP100

Colgin Cariad 2005 750mL

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Colgin Cariad 2005 750mL (Slightly Bin Soiled Label)
Tasting Notes

  • The blend that Colgin fashions from three vineyards owned by David Abreu (Madrona, Thorevilos and Howell Mountain) is called Cariad. The 2005 Proprietary Red Cariad consists of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. Offering up spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied, and again, meriting a three-digit score. This is absolutely remarkable wine. As it sat in the glass, it developed some rather compelling chocolaty, licorice undertones. This is a great classic to drink over the next 20-25 years. By the way, for those interested, the cooperage generally chosen is dominated by Taransaud barrels, but there are at least four different coopers.
RP100

Colgin Cariad 2005 750mL (Slightly Bin Soiled Label)

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Colgin Cariad 2007 3-Pack OWC 750mL
Tasting Notes

  • 2007 Colgin Cariad - Wine Advocate #195 - Jun 2011: There are 550-cases of the perfect 2007 Cariad (original rating was 99), a blend of 52% Cabernet Sauvignon, 28% Merlot and the rest equal parts Cabernet Franc and Petit Verdot. One of northern Californias watershed vintages for Bordeaux varietals, according to Allison Tauziet, this wine revealed great potential from the day the first grapes were crushed. It possesses a dense purple color, massive fruit, soft but high tannin, and a structural profile somewhat similar to the 2002. There appears to be more underlying minerality in the 2007, but the sweetness of the tannin, the enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock characteristics is striking. This is a compelling, even prodigious wine that hits all the palates sweet spots, possesses phenomenal upside potential, and is a modern day legend in the making. Approachable now because of its flawlessness and seamless characteristics, it should drink well for three decades or more.
RP100

Colgin Cariad 2007 3-Pack OWC 750mL

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Colgin Cariad 2007 750mL
Tasting Notes

  • 2007 Colgin Cariad - Wine Advocate #195 - Jun 2011: There are 550-cases of the perfect 2007 Cariad (original rating was 99), a blend of 52% Cabernet Sauvignon, 28% Merlot and the rest equal parts Cabernet Franc and Petit Verdot. One of northern Californias watershed vintages for Bordeaux varietals, according to Allison Tauziet, this wine revealed great potential from the day the first grapes were crushed. It possesses a dense purple color, massive fruit, soft but high tannin, and a structural profile somewhat similar to the 2002. There appears to be more underlying minerality in the 2007, but the sweetness of the tannin, the enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock characteristics is striking. This is a compelling, even prodigious wine that hits all the palates sweet spots, possesses phenomenal upside potential, and is a modern day legend in the making. Approachable now because of its flawlessness and seamless characteristics, it should drink well for three decades or more.
RP100

Colgin Cariad 2007 750mL

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Colgin Cariad 2008 750mL
RP95

Colgin Cariad 2008 750mL

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Colgin Cariad 2009 750mL
Tasting Notes

  • The 2009 Proprietary Red Cariad is a blend of 59% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc and 9% Petit Verdot. This full-bodied red reveals slightly more forest floor, menthol, bouquet garni, espresso roast, blackberry and black currant characteristics as well as more tannin than the Tychson Hill. It comes across like an elegant hybrid blend of a rich Bordeaux-styled wine from Napa Valley with a focused, structured, French sensitivity. It should age effortlessly for 20-25 years.
RP94

Colgin Cariad 2009 750mL

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Colgin Cariad 2011 3-Pack OWC 750mL

Colgin Cariad 2011 3-Pack OWC 750mL

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Extremely aromatic with lead pencil and hints of currant undertone. Full body, with silky tannins and a very, very long finish. The texture is just right. This is so racy and refined with fabulous Learn More
Colgin Cariad 2011 750mL
Tasting Notes

  • Extremely aromatic with lead pencil and hints of currant undertone. Full body, with silky tannins and a very, very long finish. The texture is just right. This is so racy and refined with fabulous texture. I love the savory character. A wine with a solid core of fruit and super silky tannins. It is beautiful and dense yet refined.
JS97

Colgin Cariad 2011 750mL

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Extremely aromatic with lead pencil and hints of currant undertone. Full body, with silky tannins and a very, very long finish. The texture is just right. This is so racy and refined with fabulous Learn More
Colgin Cariad 2012 3-Pack OWC 750mL
RP98

Colgin Cariad 2012 3-Pack OWC 750mL

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Colgin Cariad 2012 750mL
Tasting Notes

  • A close second (and who knows how they might perform at different times and with different foods) is the 2012 Cariad Proprietary Red Wine, made from grapes grown by David Abreu at his estate vineyards in Napa. This blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 9% Petit Verdot shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel and finish of close to 50+ seconds. This is a stunner that can be drunk now or cellared for another 25-30 years.
RP98

Colgin Cariad 2012 750mL

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Colgin Cariad 2013 750mL
Tasting Notes

  • The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill. The wine is full-bodied, rich, layered and possibly slightly more tannic and backward than the Tychson Hill, but that could be because it had recently been bottled. It should evolve over the course of 30+ years. (
RP98/AG98

Colgin Cariad 2013 750mL

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The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched Learn More
Colgin Herb Lamb 1994 750mL
RP96

Colgin Herb Lamb 1994 750mL

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Colgin Herb Lamb 1996 750mL
Tasting Notes

  • 1996 Colgin - Wine Advocate # 114-Dec 1997: I realize perfection in wine, like perfection in anything, is in the eyes of the beholder, and there are those who believe perfection is simply unobtainable. But in my mind, the 1996 and 1995 come close to perfection. Why First of all, these extraordinary expressions of Cabernet Sauvignon are awesomely concentrated and endowed, while at the same time elegant and amazingly harmonious. The equilibrium between the wines' component parts - new oak, alcohol, tannin, acidity, and extract - is right on, with nothing out of place. The 1996 and 1995 could be mistaken for identical twins, although close examination reveals that the 1995 has a slightly firmer tannic edge, and the 1996 slightly lower acidity. However, both possess Colgin's tell-tale opaque black/purple color, phenomenal aromatics consisting of blackberries, raspberries, blueberries, cassis, subtle new oak, and a notion of floral scents (is it acacia or lilac). In the mouth, both wines are full-bodied, remarkably supple and opulent, with a purity and presence of fruit that must be tasted to be believed. Their finishes last for 45+ seconds. I suspect each of these wines will get even better over the next 5-10 years before reaching their full plateau of maturity, where they should remain for two decades or more. They are the quintessential examples of Cabernet Sauvignons that marry power with elegance.
RP96-99

Colgin Herb Lamb 1996 750mL

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Colgin Herb Lamb 1998 750mL
WS91

Colgin Herb Lamb 1998 750mL

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Colgin Herb Lamb 2005 750mL (Only 110 cases)
Tasting Notes

  • Shows amazing purity of fruit, focus, balance and depth, with tiers of spicy currant, anise, hazelnut, mineral and melted licorice, combining power with finesse and grace with intensity. Ends with a long, lingering finish that keeps repeating the core flavor themes. Best from 2010 through 2019. 110 cases made. –JL
WS97

Colgin Herb Lamb 2005 750mL (Only 110 cases)

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Shows amazing purity of fruit, focus, balance and depth, with tiers of spicy currant, anise, hazelnut, mineral and melted licorice, combining power with finesse and grace with intensity. Ends with a Learn More
Colgin Herb Lamb 2006 750mL (Only 160 cases)
Tasting Notes

  • The dense purple-hued 2006 Cabernet Sauvignon Herb Lamb Vineyard exhibits classic notes of creme de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a full-bodied mouthfeel. It is significantly, as well as atypically, more accessible and fleshy than the 2005, a rarity for these two vintages.
RP96

Colgin Herb Lamb 2006 750mL (Only 160 cases)

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Colgin IX Estate 2002 750mL
Tasting Notes

  • 2002 Colgin - Wine Advocate #157 - Feb 2005: The 2002 IX Proprietary Red Estate (75% Cabernet Sauvignon, 14% Merlot, 9% Cabernet Franc, and 2% Petit Verdot) offers up wonderful scents of Asian soy sauce intermixed with creosote, smoked herbs, blackberries, and cassis. There is a Bordeaux structure super-imposed on a wine of compelling intensity, richness, and purity. Spicy, incense-like notes also emerge from this distinctive effort. Unlike the Cariad or Tychson Hill, the IX cuvee has a boatload of tannin to shed. Give it 4-5 years of cellaring and drink it over the following 20-25 years.
RP100

Colgin IX Estate 2002 750mL

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Colgin IX Estate 2005 6-Pack OWC 750mL
Tasting Notes

  • 2005 Colgin - Wine Advocate #174 - Dec 2007: My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades. Things are changing at this stunningly beautiful winery and estate (around 20 acres at the home property) overlooking Lake Hennessey at an elevation of 900-1,000 feet. The famed wine consultant Dr. Alain Raynaud from Bordeaux remains a fixture as an outside influence coming in to lend his expertise, but well-known winemaker Mark Aubert has left the premises, replaced by his assistant Allison Tauziet. The vineyard manager for the stars and mega-millionaires of Napa, David Abreu, remains in charge of overseeing everything from pruning to canopy management to crop-thinning decisions, and as everyone knows, he is a perfectionist. And of course, the guiding lights remain the proprietors, Ann Colgin, and her husband, Joe Wender.
RP97

Colgin IX Estate 2005 6-Pack OWC 750mL

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Colgin IX Estate 2005 750mL
Tasting Notes

  • 2005 Colgin - Wine Advocate #174 - Dec 2007: My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades. Things are changing at this stunningly beautiful winery and estate (around 20 acres at the home property) overlooking Lake Hennessey at an elevation of 900-1,000 feet. The famed wine consultant Dr. Alain Raynaud from Bordeaux remains a fixture as an outside influence coming in to lend his expertise, but well-known winemaker Mark Aubert has left the premises, replaced by his assistant Allison Tauziet. The vineyard manager for the stars and mega-millionaires of Napa, David Abreu, remains in charge of overseeing everything from pruning to canopy management to crop-thinning decisions, and as everyone knows, he is a perfectionist. And of course, the guiding lights remain the proprietors, Ann Colgin, and her husband, Joe Wender.
RP97

Colgin IX Estate 2005 750mL

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Colgin IX Estate 2006 3-Pack OWC 750mL
Tasting Notes

  • 2006 Colgin - Wine Advocate # 180, Dec 2008: From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine. Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon, Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert. As the scores and tasting notes suggest, this was an exceptional tasting. Colgins 2006s are among the finest wines produced in the vintage.
RP100

Colgin IX Estate 2006 3-Pack OWC 750mL

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Colgin IX Estate 2006 750mL
Tasting Notes

  • 2006 Colgin - Wine Advocate # 180, Dec 2008: From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine. Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon, Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert. As the scores and tasting notes suggest, this was an exceptional tasting. Colgins 2006s are among the finest wines produced in the vintage.
RP100

Colgin IX Estate 2006 750mL

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Colgin IX Estate 2007 750mL
Tasting Notes

  • 2007 Colgin - Wine Advocate #186 - Dec 2009: The staggeringly rich, complex, harmonious, impeccably well-balanced 2007 IX Proprietary Red Estate (1,400 case produced) exhibits aromas of spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries. A distinct liqueur of minerals buttresses the full-bodied, massive concentration, giving an overall impression of elegance, purity, and harmony. This is another seamless tour de force in winemaking. It should drink well for 25 or more years. Colgins 2007s, which include their final vintage of Cabernet Sauvignon from the Herb Lamb Vineyard, are all extraordinary, world-class wines. The change in winemakers from Mark Aubert to Allison Tauziet has gone very smoothly, and was made easier by the retention of the highly respected French wine consultant, Dr. Alain Raynaud, who told me that tasting Colgins 2007s gave him his greatest emotional high since he tasted the Chateau Pavie 2000 The 2008s will not be available until 2011, but it appears to be a very successful vintage for Colgin. The crop was tiny, and there were no frost issues, but several heat spikes did occur. Both Allison Tauziet and Alain Raynaud thought that the small berries provided powerful fruit intensity.
RP100

Colgin IX Estate 2007 750mL

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Colgin IX Estate 2010 3-Pack OWC 750mL
RP100

Colgin IX Estate 2010 3-Pack OWC 750mL

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Colgin IX Estate 2011 6-Pack OWC 750mL
AG95+

Colgin IX Estate 2011 6-Pack OWC 750mL

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Colgin IX Estate 2011 750mL
Tasting Notes

  • The 2011 IX Estate (66% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 2% Petit Verdot) possesses surprising density and richness (then again, it-s from a hillside vineyard that was above the fog line in 2011), impressive purity, lots of red, blue and black fruits, and not a trace of herbaceousness. The oak is nicely integrated in this soft, round, generously endowed effort. It should drink nicely for a decade or more.
RP92

Colgin IX Estate 2011 750mL

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Colgin IX Estate 2012 3-Pack OWC 750mL
Tasting Notes

  • The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey high on Pritchard Hill, is a blend of 62% Cabernet Sauvignon, 19% Merlot, 11% Cabernet Franc and 8% Petit Verdot. Absolutely spectacular aromatics of spring flowers, blueberry, blackberry and blackcurrant fruit intermixed with creosote, graphite and floral notes are followed by a wine of great depth, elegance, richness and purity. Simply loaded, but with pristine harmony and equilibrium, this is a sensational tour de force and a great tribute to this spectacular hillside site on Pritchard Hill. Drink it over the next 25-35 years.
RP99

Colgin IX Estate 2012 3-Pack OWC 750mL

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Colgin IX Estate 2012 6-Pack OWC 750mL
RP99

Colgin IX Estate 2012 6-Pack OWC 750mL

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Colgin IX Estate 2013 6-Pack OWC 750mL
RP100

Colgin IX Estate 2013 6-Pack OWC 750mL

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Colgin IX Estate 2013 750mL
Tasting Notes

  • Another perfect wine from Ann Colgin and her winemaking team is the 2013 IX Proprietary Red Estate, a blend of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot. An absolutely compelling wine, with notes of lead pencil shavings, spring flowers, blueberry, blackberry and cassis, it has the full smorgasbord of black and blue fruits, wonderfully integrated, toasty oak, acidity and tannin, a floral note that is unmistakable, and great richness, density and purity. It is an utterly exceptional wine and a tribute to not only a great vineyard, but impeccable winemaking and upbringing. It should drink well for 30+ years as well.
RP100

Colgin IX Estate 2013 750mL

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Another perfect wine from Ann Colgin and her winemaking team is the 2013 IX Proprietary Red Estate, a blend of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot. An Learn More
Colgin IX Estate 2014 3-Pack OWC 750mL
Tasting Notes

  • From their steep hillside vineyards on Pritchard Hill, the 2014 Proprietary Red IX Estate is an old-fashioned Médoc blend dominated by Cabernet Sauvignon, but with some Cabernet Franc (rarely seen in the Médoc these years) as well as Merlot and Petit Verdot. Striking aromatics of violets, forest floor, loamy soil nuances, blueberry, black raspberry and blackberry soar from the glass of this spectacular 2014. The acidity seems reasonable but on the lower side, the texture is magnificent, and the overall purity and equilibrium flawless. This is a wine pushing, even demanding, a three-digit score once again, but I’m holding back – at least for now. This magnificent effort from Colgin should drink beautifully for 25-30 years.
RP98+/JS98

Colgin IX Estate 2014 3-Pack OWC 750mL

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Colgin IX Estate 2015 750mL
RP100/JD100

Colgin IX Estate 2015 750mL

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Colgin IX Estate 2015 750mL Learn More
Colgin Tychson Hill 2004 3-Pack OWC 750mL
Tasting Notes

  • 2004 Colgin - Black truffles, asphalt, graphite, blueberries, and creme de cassis aromas soar from the glass of the 2004 Cabernet Sauvignon Tychson Hill Vineyard (168 cases). A wine of extraordinary nobility, it possesses a steely, well-delineated mouthfeel, full body, and enormous wealth of richness and length. This profound Cabernet Sauvignon is a candidate for wine of the vintage. Wine Advocate # 168, Dec 2006
RP98

Colgin Tychson Hill 2004 3-Pack OWC 750mL

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Colgin Tychson Hill 2012 3-Pack OWC 750mL
RP100

Colgin Tychson Hill 2012 3-Pack OWC 750mL

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Colgin Tychson Hill 2014 3-Pack OWC 750mL
Tasting Notes

  • Fantastic aromas of sweet tobacco, rose petals, mushrooms and dark fruits such as raspberries and currants. Citrus blossom, too. Full body, firm and velvety tannins, yet this remains tight and polished. Very reserved and beautiful...
JS100/RP98

Colgin Tychson Hill 2014 3-Pack OWC 750mL

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Fantastic aromas of sweet tobacco, rose petals, mushrooms and dark fruits such as raspberries and currants. Citrus blossom, too. Full body, firm and velvety tannins, yet this remains tight and Learn More
Continuum 2016 6-Pack OWC 750mL
AG94-97

Continuum 2016 6-Pack OWC 750mL

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Dana Estate Lotus Vineyard 2012 3-Pk OWC 750mL
Tasting Notes

  • The 2012 Cabernet Sauvignon Lotus, which is 93% Cabernet Sauvignon and 7% Petit Verdot, was harvested much earlier, October 9-18, and aged 25 months in French oak (more than 90% new). There are only 300 cases of this wine, which has a striking floral nose with hints of licorice, burning embers, incense, blueberry and blackberry liqueur. It’s powerful, lightly tannic, extravagantly rich and a great classic from a fabulous terroir and impeccable winemaking and élevage. Drink it over the next 20+ years.
RP98

Dana Estate Lotus Vineyard 2012 3-Pk OWC 750mL

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Dominus 2003 750mL
Tasting Notes

  • The 2003 Dominus is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot (14.1% alcohol). Remarkably, it is the 20th vintage for Christian Moueix. Always a Bordeaux-inspired wine with restraint yet substance as well as a textured richness, the 2003 exhibits a deep plum/ruby/purple color, a creamy, opulent texture, no hard edges, and a wonderful sweetness of foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea. Well-proportioned and full-bodied, yet never over-stated or out of balance, this is another beauty from Moueix. Drink it over the next 15+ years.
RP95

Dominus 2003 750mL

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Dominus 2010 1.5L
Tasting Notes

  • Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!
RP100

Dominus 2010 1.5L

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Dominus 2010 750mL
RP100

Dominus 2010 750mL

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Dominus 2011 6-Pack OWC 750mL
Tasting Notes

  • Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass in the 2011 Dominus. This is a relatively immediate, expressive Dominus with plenty of near-term appeal. The style is open and succulent for the year, with lovely balance and poise. Crushed rose petals and dried herbs linger in the close. With time in the glass, the 2011 fleshes out nicely. In 2011 Dominus is 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc.
AG94

Dominus 2011 6-Pack OWC 750mL

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Dominus 2015 6-Pack OWC 750mL
RP100/JD100

Dominus 2015 6-Pack OWC 750mL

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Eisele Vineyard Cabernet Sauvignon 2013 6-Pack OWC 750mL
Tasting Notes

  • The 2013 Cabernet Sauvignon Eisele Vineyard, which is also 100% of this varietal, behaves similarly to how the 2013 Altagracia did compared to its older sibling. Inky, bluish purple with a beautifully pure nose of blueberries, blackberries and cassis with background floral notes, this full-bodied wine (14.8% alcohol) tastes a lot younger and less evolved than its 2012 counterpart. I’d think this was a barrel sample, then again, it’s only been in bottle for three months. Beautiful layers of fruit, velvety more noticeable tannin, exquisite purity and an almost endless finish make for a remarkable effort that needs another 5-6 years of cellaring and should keep 30 to 40+ years, particularly in view of how Eiseles from the early 1970s have lasted.
RP100

Eisele Vineyard Cabernet Sauvignon 2013 6-Pack OWC 750mL

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Eisele Vineyard Cabernet Sauvignon 2013 750mL
Tasting Notes

  • Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant, Frédéric Engerer, who also runs the show at Château Latour. The utterly compelling 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon in this vintage and 1,800 cases were made. The wine is off-the-charts great, with an opaque bluish/purple color to the rim, an aroma of pen ink, graphite, blackberry and blueberry fruit, a hint of licorice, camphor and incense. The wine is full-bodied, with extraordinary concentration, remarkable equilibrium and noticeable, but sweet, well-integrated tannin. This is a large-scaled Eisele Vineyard Cabernet Sauvignon, but flawless and with no edges. It is an amazing effort and a great achievement from this incredible terroir. Drink it over the next 30-40 years.
RP100

Eisele Vineyard Cabernet Sauvignon 2013 750mL

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Eisele Vineyard Cabernet Sauvignon 2013 750mL Learn More
Fairchild Beckstoffer Las Piedras No. 1 2012 3-Pack OWC 750mL
Tasting Notes

  • The 2012 Cabernet Sauvignon Stones No. 1 comes from the Beckstoffer Las Piedras vineyard in St. Helena. This is sensational Cabernet Sauvignon – black/ruby/purple with lots of cassis, a hint of lead pencil shavings, licorice and white chocolate. The wine has superb texture, an opulent, full-bodied mouthfeel, and a rich, layered finish. Drink over the next 12-15 years.
RP95

Fairchild Beckstoffer Las Piedras No. 1 2012 3-Pack OWC 750mL

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Fairchild Estate Sigaro Pritchard Hill 2014 3-Pack OWC 750mL
Tasting Notes

  • The 2014 Cabernet Sauvignon Sigaro comes from a Pritchard Hill Vineyard planted with Cabernet Sauvignon clones 4 and 7. This is a wine of similar power, richness and texture, but displays slightly more minerality, maybe a slighter cooler climate mouthfeel, but that’s splitting hairs. It is a wine of exceptional intensity, low acidity, ripe tannin, and a long finish, with plenty of blackberry, charcoal and white chocolate notes. Drink it over the next 15-20 years.
RP95

Fairchild Estate Sigaro Pritchard Hill 2014 3-Pack OWC 750mL

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$525.00
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The 2014 Cabernet Sauvignon Sigaro comes from a Pritchard Hill Vineyard planted with Cabernet Sauvignon clones 4 and 7. This is a wine of similar power, richness and texture, but displays slightly Learn More
Harlan Estate 1991 750mL (High Shoulder)
RP98

Harlan Estate 1991 750mL (High Shoulder)

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Harlan Estate 1991 750mL (High Shoulder) Learn More
Harlan Estate 1992 750mL
Tasting Notes

  • 1992 Harlan Estate - Robert Parker's Hedonist's Gazette, December 2009: A wine that has aged beautifully was the 1992 Harlan Estate. Classic Pauillac notes of cedar wood, black currant, tobacco leaf, charcoal, and burning embers jump from the glass of this dark ruby/purple-tinged wine, which is just starting to lighten up at the edge. Full-bodied, but extremely elegant, the wine has shed its enormous baby fat and massiveness and now is a beautifully delineated, complex wine that is in mid-adolescence but still has a good 20, or even 30 more years in magnum.
RP98(HG)

Harlan Estate 1992 750mL

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Harlan Estate 1993 750mL
Tasting Notes

  • 1993 Harlan - Wine Advocate #102 - Dec 1995: The 1993 is also more impressive from bottle than it was from cask. All of these wines are bottled without fining or filtration. The color is an opaque purple with a black middle. The huge, exotic nose of vanilla, sweet cassis, cedar, spice, cigar box, and fruitcake is followed by a well-balanced wine of extraordinary richness, great purity, and awesome extract. The tannin is ripe and well-integrated, the acidity is low, but adequate to provide focus, and the finish lasts 30-40 seconds. This awesome 1993 once again proves how unfairly maligned this vintage has been. The only opportunity readers will have to latch onto a bottle of these extraordinary wines (the exquisite packaging - note the Rubenesque female figure caressing a succulent bunch of grapes - is also admirable) is to get their names on the winery's mailing list.
RP95

Harlan Estate 1993 750mL

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1993 Harlan - Wine Advocate #102 - Dec 1995: The 1993 is also more impressive from bottle than it was from cask. All of these wines are bottled without fining or filtration. The color is an opaque Learn More
Harlan Estate 1994 750mL
Tasting Notes

  • 1994 Harlan - Wine Advocate # 114 December 1997: What can I say about the 1994? I have tasted the wine for three consecutive years, and each time it satisfied all of my requirements for perfection. The opaque purple color is followed by spectacular aromatics that soar from the glass, offering up celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grille. In the mouth, this seamless legend reveals full body, and exquisite layers of phenomenally pure and rich fruit, followed by a 40+ second finish. While accessible, the 1994 begs for another 5-7 years of cellaring. It should easily last for 30+ years. Every possible jagged edge - acidity, alcohol, tannin, and wood - is brilliantly intertwined in what seems like a diaphanous format. What is so extraordinary about this large-scaled wine, with its dazzling display of aromatics and prodigious flavors and depth, is that it offers no hint of heaviness or coarseness. Harlan's 1994 comes close to immortality in the glass. Much of this wine will be sold to the winery's mailing list customers. If you miss out on the 1994, try and get on the waiting list for future vintages. While perfect wines are few and far between, history has taught me that wineries with such lofty aspirations as Harlan Estate will continue to push the envelop of quality.
RP100

Harlan Estate 1994 750mL

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Harlan Estate 1995 750mL
Tasting Notes

  • 1995 Harlan - Wine Advocate # 120 December 1998: The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs. It is extremely full-bodied, with spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony. The finish lasts for more than 40 seconds. This extravagantly rich, profoundly complex 1995 will give its 1994 sibling a run for its money. Anticipated maturity: 2001-2027. Proprietor Bill Harlan, his winemaker, Bob Levy, and consultant, Frenchman Michel Rolland continue to produce what may be the single most profound wine in California. This wine possesses all the elements of greatness - individuality, power combined with elegance, extraordinary complexity, remarkable aging potential, and compelling richness without ponderousness. The vintages produced to date give signs of improving in the bottle for 20-30+ years. In 1995, a second wine, which has not yet been named, has been produced, which allows the selection process to be even more severe once the 35-acre vineyard is in full production. Recent production has been 1,500 cases for the 1994, 1,200 cases for the 1995, 1,500 for the 1996, and approximately 2,500 cases for the 1997. Many readers who have been on the waiting list for Harlan Estate may finally receive an allocation in 1997. This year produced the highest yields to date (a still modest 2.7 tons per acre) at this hillside vineyard.
RP100 (HG)

Harlan Estate 1995 750mL

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Harlan Estate 1996 750mL
Tasting Notes

  • 1996 Harlan - Wine Advocate # 126 - Jan 2000: The opaque purple-colored 1996 Harlan Estate reveals extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit, and moderate tannin in the blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste.
RP98(HG)

Harlan Estate 1996 750mL

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Harlan Estate 1997 2-Pack OWC 1.5L
RP100

Harlan Estate 1997 2-Pack OWC 1.5L

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Harlan Estate 1997 6-Pack OWC 750mL
Tasting Notes

  • 1997 Harlan - The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030. Wine Advocate # 132, Dec 2000
RP100

Harlan Estate 1997 6-Pack OWC 750mL

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1997 Harlan - The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this Learn More
Harlan Estate 1998 1.5L OWC
RP95

Harlan Estate 1998 1.5L OWC

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Harlan Estate 1998 1.5L OWC Learn More
Harlan Estate 1999 1.5L
Tasting Notes

  • 1999 Harlan - Dense and earthy, very dry and cedary, with a rich yet mulchy mix of dried currant, sage, underbrush and dried herb. Ends with dry, chewy tannins.1999 California Cabernet blind retrospective (2009). Drink now through 2012. Tasted twice, with consistent notes. 1,700 cases made. JL
WS95/RP94

Harlan Estate 1999 1.5L

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Harlan Estate 1999 750mL
Tasting Notes

  • 1999 Harlan - Dense and earthy, very dry and cedary, with a rich yet mulchy mix of dried currant, sage, underbrush and dried herb. Ends with dry, chewy tannins.1999 California Cabernet blind retrospective (2009). Drink now through 2012. Tasted twice, with consistent notes. 1,700 cases made. JL
WS95/RP94

Harlan Estate 1999 750mL

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1999 Harlan - Dense and earthy, very dry and cedary, with a rich yet mulchy mix of dried currant, sage, underbrush and dried herb. Ends with dry, chewy tannins.1999 California Cabernet blind Learn More
Harlan Estate 2000 750mL
WS93/AG93

Harlan Estate 2000 750mL

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Harlan Estate 2001 1.5L OWC
Tasting Notes

  • 2001 Harlan - Wine Advocate # 195 - Jun 2011: This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. One of the great estates of California and in the world of wine is Bill Harlans beautiful vineyard, stretched across the steep hillsides of the Mayacamas Mountains, overlooking the Oakville corridor and valley floor in Napa.
RP100

Harlan Estate 2001 1.5L OWC

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Harlan Estate 2001 2-Pack OWC 1.5L
Tasting Notes

  • 2001 Harlan - Wine Advocate # 195 - Jun 2011: This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. One of the great estates of California and in the world of wine is Bill Harlan’s beautiful vineyard, stretched across the steep hillsides of the Mayacamas Mountains, overlooking the Oakville corridor and valley floor in Napa.
RP100

Harlan Estate 2001 2-Pack OWC 1.5L

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Harlan Estate 2001 750mL
Tasting Notes

  • 2001 Harlan - Wine Advocate # 195 - Jun 2011: This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. One of the great estates of California and in the world of wine is Bill Harlans beautiful vineyard, stretched across the steep hillsides of the Mayacamas Mountains, overlooking the Oakville corridor and valley floor in Napa.
RP100

Harlan Estate 2001 750mL

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Harlan Estate 2001 750mL (Tissue Stained Label)
Tasting Notes

  • 2001 Harlan - Wine Advocate # 195 - Jun 2011: This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. One of the great estates of California and in the world of wine is Bill Harlan’s beautiful vineyard, stretched across the steep hillsides of the Mayacamas Mountains, overlooking the Oakville corridor and valley floor in Napa.
RP100

Harlan Estate 2001 750mL (Tissue Stained Label)

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Harlan Estate 2002 1.5L
Tasting Notes

  • 2002 Harlan - In Asia # 0109 - Jan 2009: Very deep garnet-black colour with a purple rim. The nose is still a little closed giving notes of blackberry, black cherries, dark chocolate, tobacco, cigar boxes and cinnamon. The palate displays faultless structure and balance: very finely grained, firm tannins, medium to high acid and incredible intensity. Perhaps paradoxically, this wine is at once rich and full bodied yet exquisitely elegant. Although taut, it is already irresistibly tempting to drink. Epic finish with lingering flavours of Chinese dried plums, truffles, and an interesting iron/stony nuance. Drink 2009 – 2030+. Tasted November 2008.
RP100

Harlan Estate 2002 1.5L OWC

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Harlan Estate 2003 750mL
Tasting Notes

  • 2003 Harlan - Wine Advocate # 168 - Dec 2006: The bottled 2003 Harlan Estate is as good or even better than I had hoped. With a dark ruby/purple color, silky tannin, and abundant quantities of licorice, graphite, chocolate, espresso, black currant, truffle, and earthy characteristics, it comes across like a hypothetical blend of a top-notch Pauillac and Graves. Superb texture, low acidity, and gorgeous purity as well as richness suggest it will drink well for two decades or more.
RP98+

Harlan Estate 2003 750mL

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Harlan Estate 2004 3-Pack OWC 1.5L
Tasting Notes

  • 2004 Harlan - In Asia # 0109 - Jan 2009: Very deep garnet-black colour with a purple rim. Though still very youthful and muted, this vintage is already subtly revealing a wide array of aromas including blackberry tart, cedar, violets, truffles, liquorice and all spice. In the mouth however this is no shrinking violet – the ’04 is a big, concentrated and highly structured wine with somewhat impenetrable, tightly grained tannins and medium to high acid supporting its rich weight. Very, very long finish displaying hints of savoury earthiness and that signature minerality that appears to surface in better years. Drink 2009 – 2030. Tasted November 2008.
RP98

Harlan Estate 2004 3-Pack OWC 1.5L

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Harlan Estate 2004 750mL
Tasting Notes

  • 2004 Harlan - In Asia # 0109 - Jan 2009: Very deep garnet-black colour with a purple rim. Though still very youthful and muted, this vintage is already subtly revealing a wide array of aromas including blackberry tart, cedar, violets, truffles, liquorice and all spice. In the mouth however this is no shrinking violet the 04 is a big, concentrated and highly structured wine with somewhat impenetrable, tightly grained tannins and medium to high acid supporting its rich weight. Very, very long finish displaying hints of savoury earthiness and that signature minerality that appears to surface in better years. Drink 2009 2030. Tasted November 2008.
RP98

Harlan Estate 2004 750mL

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Harlan Estate 2006 750mL
Tasting Notes

  • 2006 Harlan - Wine Advocate # 186, Dec 2009: The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by classic aromas of creme de cassis, melted licorice, smoked meats, burning embers, and graphite. It has thrown off some of the tannic clout it displayed last year, revealing great balance. A candidate for wine of the vintage, this dense, full-bodied effort has 25+ years of life ahead of it. Anticipated maturity: 2012-2035.
RP96

Harlan Estate 2006 750mL

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Harlan Estate 2008 6-Pack OWC 750mL
RP96/WS96

Harlan Estate 2008 6-Pack OWC 750mL

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Harlan Estate 2008 750mL
Tasting Notes

  • Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028.
RP96/WS96

Harlan Estate 2008 750mL

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Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class Learn More
Harlan Estate 2009 6-Pack OWC 750mL
Tasting Notes

  • The 2009 Proprietary Blend Harlan Estate is just as impressive from bottle as it was from barrel. Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant, the 2009 has always had a certain raciness that is impossible to resist. Layers of fruit continue to build to the enveloping, sensual finish. Readers will have a hard time keeping their hands off this hugely delicious wine. Anticipated maturity: 2019-2034.
RP97

Harlan Estate 2009 6-Pack OWC 750mL

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The 2009 Proprietary Blend Harlan Estate is just as impressive from bottle as it was from barrel. Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, Learn More
Harlan Estate 2009 750mL
RP97

Harlan Estate 2009 750mL

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Harlan Estate 2011 1.5L OWC
Tasting Notes

  • Fabulous floral aromas of currants, flowers, stones and rosemary stem. Purity. Full body with a fabulous backbone of chewy tannins with a gorgeous austerity. Elegance with power. This needs at least three or four more years.
JS97

Harlan Estate 2011 1.5L OWC

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Harlan Estate 2012 3-Pack OWC 750mL
Tasting Notes

  • The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of bottle age, the wine is inky plum/purple to the rim and offers a gorgeous nose of scorched earth, blackberry and cassis, forest floor, and a floral, lavender-like component followed by deep, opulent, majestic flavors that caress the palate with high but sweet tannin. This is relatively evolved, and supple and voluptuous for a young Harlan estate – hence the comparison with their compelling 2002. This wine can be drunk in several years and is likely another candidate for 30-50 years of cellaring.
RP99+

Harlan Estate 2012 3-Pack OWC 750mL

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Harlan Estate 2012 6-Pack OWC 750mL
Tasting Notes

  • The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of bottle age, the wine is inky plum/purple to the rim and offers a gorgeous nose of scorched earth, blackberry and cassis, forest floor, and a floral, lavender-like component followed by deep, opulent, majestic flavors that caress the palate with high but sweet tannin. This is relatively evolved, and supple and voluptuous for a young Harlan estate – hence the comparison with their compelling 2002. This wine can be drunk in several years and is likely another candidate for 30-50 years of cellaring.
RP99+

Harlan Estate 2012 6-Pack OWC 750mL

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Harlan Estate 2013 1.5L OWC
RP100/AG99

Harlan Estate 2013 1.5L OWC

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Harlan Estate 2013 750mL
Tasting Notes

  • As I predicted last year, the 2013 Harlan Estate is one of their all-time greats, although they have had many of them, starting with the 1991, followed by 1994, 1995, 1997 (although controversial in some circles), 2001, 2002, 2005, 2007, 2010 and 2012. This great first-growth property, with aspirations to produce the finest Cabernet Sauvignon-based wine made in the New World, has given us a wine that has it all in 2013. Dense purple to the rim, with notes of espresso, white chocolate, mocha, blackberry, cassis, and cedar wood, the wine is full-bodied, opulent, but also structured, pure and incredibly long (well past a minute aftertaste). It is probably closest in personality and overall character to the compelling 2001, which is still a youthful wine at age 15. Drink it over the next 50+ years.
RP100/AG99

Harlan Estate 2013 750mL

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Harlan Estate 2014 6-Pack OWC 750mL
RP98

Harlan Estate 2014 6-Pack OWC 750mL

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Harlan Estate 2015 3-Pack OWC 750mL
Tasting Notes

  • Bottled in early 2018, the deep garnet-purple colored 2015 Proprietary Red Wine is a little closed, slowly unfurling to reveal black cherries, crème de cassis and plum pudding with nuances of potpourri, baking spices and tilled soil plus wafts of garrigue and wild sage. The palate is full-bodied and concentrated with exquisitely ripe, fine-grained tannins and fantastic poise and depth with a long, decadently fruited finish.
RP100

Harlan Estate 2015 3-Pack OWC 750mL

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Harlan Maiden 2004 750mL
Tasting Notes

  • 2004 Harlan - Wine Advocate #174 - Dec 2007: I was blown away by the 2004 The Maiden, which out of bottle is even better than it was from barrel. This wine exhibits a rather flamboyant scorched earth, lead pencil, incense, licorice, and blackberry and cassis-scented nose and flavors. The wine has superb concentration and is opulent, fleshy, and very much in keeping with the style of the vintage. Despite its accessibility, I suspect this wine will drink well for at least two decades. So whats new? Harlan Estate continues to produce only a meager 1,500 or so cases from over 40 acres of beautifully manicured hillside vineyards overlooking the Oakville corridor (to be precise, the western slopes looking down on Marthas Vineyard and parts of the To-Kalon Vineyard). Proprietor Bill Harlan and his winemaking team of Bob Levy and global oenologist Michel Rolland push the envelope in all ways, but the results continue to be magnificent as well as increasingly expensive and rare. The second wine, which is usually around 1,000+ cases, is The Maiden, which is also a super wine in its own right.
RP95

Harlan Maiden 2004 750mL

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$195.00
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Harlan Promontory 2009 1.5L OWC
Tasting Notes

  • The 2009 Promontory is a magnificent Bordeaux-styled red offering up notes of burning embers, scorched earth (not terribly dissimilar from a top Pessac-Leognan such as La Mission Haut-Brion), black fruits, loamy undertones of minerality, and hints of camphor and background oak. Dense, masculine, rich and full, this 2009 is built for the long-term, although for a 2009, the tannins are remarkably well-integrated, giving the wine definition and structure. This 2009 should age for 25+ years.
RP97

Harlan Promontory 2009 1.5L OWC

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Harlan Promontory 2010 1.5L OWC
Tasting Notes

  • The 2010 Promontory appears to be a killer wine. It ratchets up the level of concentration, but does not reveal as much of the La Mission Haut-Brion personality as the 2009. It exhibits more creme de cassis, sweet earth, truffle, new saddle leather and background vanilla and barbecue notes. Full-bodied, rich, pure and multidimensional, this wine is a kissing cousin of the great Harlan Estate located five to six miles due north on a similar latitude in the lower Mayacamas Mountains overlooking the Oakville Corridor, whereas Promontory overlooks Yountville. This is another 25-30-year wine from the winemaking team of Harlan Estate and Bond.
RP98+

Harlan Promontory 2010 1.5L OWC

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Harlan Promontory 2010 3-Pack OWC 750mL
Tasting Notes

  • The 2010 Promontory appears to be a killer wine. It ratchets up the level of concentration, but does not reveal as much of the La Mission Haut-Brion personality as the 2009. It exhibits more creme de cassis, sweet earth, truffle, new saddle leather and background vanilla and barbecue notes. Full-bodied, rich, pure and multidimensional, this wine is a kissing cousin of the great Harlan Estate located five to six miles due north on a similar latitude in the lower Mayacamas Mountains overlooking the Oakville Corridor, whereas Promontory overlooks Yountville. This is another 25-30-year wine from the winemaking team of Harlan Estate and Bond.
RP98+

Harlan Promontory 2010 3-Pack OWC 750mL

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$2,495.00
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Hundred Acre Ark 2008 750mL
WS95

Hundred Acre Ark 2008 750mL

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$300.00
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Hundred Acre Ark 2014 6-Pack OWC 750mL
RP98-100

Hundred Acre Ark 2014 6-Pack OWC 750mL

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$2,850.00
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Hundred Acre Few and Far Between 2013 6-Pack OWC 750mL
RP100

Hundred Acre Few and Far Between 2013 6-Pack OWC 750mL

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Hundred Acre Few and Far Between 2013 750mL
Tasting Notes

  • The medium to deep garnet-purple colored 2013 Cabernet Sauvignon Few and Far Between comes charging out of the gate with intense notes of crushed red and black currants, black cherries and mulberries over a crème de cassis and mincemeat core plus suggestions of baking spices and fragrant earth. Full-bodied, bold and oh-so-decadent, the palate features a very firm, velvety frame with layer up layer of spiced black berries and a compelling earthy undercurrent, finishing with fantastic length and perfume.
RP100

Hundred Acre Few and Far Between 2013 750mL

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$495.00
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Hundred Acre Few and Far Between 2014 3-Pack OWC 750mL
RP98

Hundred Acre Few and Far Between 2014 3-Pack OWC 750mL

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Hundred Acre Few and Far Between 2015 6-Pack OWC 750mL
Tasting Notes

  • The medium garnet-purple colored 2015 Cabernet Sauvignon Few and Far Between belts out an aria of black cherries, kirsch, black raspberries, roses and lilacs scents with Indian spices, underbrush and cigar box nuances plus a waft of iron ore. The palate is full-bodied and firm yet plushly textured, generating wave after wave of perfumed elegance. It finishes epically long, multilayered and with great freshness, culminating in loads of captivating minerally sparks. Wow, just wow.
RP100

Hundred Acre Few and Far Between 2015 6-Pack OWC 750mL

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Hundred Acre Few and Far Between 2015 6-Pack OWC 750mL Learn More
Hundred Acre Kayli Morgan 2002 750mL
Tasting Notes

  • This fabulous wine from the eastern hillsides of northern Napa Valley, not far from the Eisele Vineyard, boasts an inky/blue/purple color as well as an extraordinary perfume of mulberries, black cherries, cassis, graphite, forest floor and charcoal, an astonishing texture, a full-bodied opulence and extraordinary richness and length. It is a modern day legend that tastes even younger than it did 7-10 years ago. These wines have an amazing ability to firm up and become even richer and more complex, which is exactly what great winemaking and terroir can do. Kudos to Jason Woodbridge for another sensational wine. For those concerned about alcohol, the label shows 15.9%, but there is not a trace of warmth in this beauty. It will last for at least another 20-25 years, perhaps longer.
RP100

Hundred Acre Kayli Morgan 2002 750mL

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$525.00
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Hundred Acre Kayli Morgan 2006 750mL
Tasting Notes

  • Wow! I can’t say I underrated this wine, but, boy, it is pushing perfection ... and pushing it quickly. A nearly flawless, monumental effort, the 2006 boasts an extraordinary opaque purple color as well as a sumptuous bouquet of spring flowers, licorice, chocolate, toffee, espresso roast and blackberries. This multilayered wine is built like a skyscraper, with terrific intensity, but no heaviness, stunning richness, full body and great purity. With a youthful, voluptuous mouthfeel, it can be drunk now for its extraordinary purity of fruit, but it will not hit its prime for at least a decade. It should keep for three decades.
RP99

Hundred Acre Kayli Morgan 2006 750mL

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$375.00
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Hundred Acre Kayli Morgan 2008 750mL
RP96+

Hundred Acre Kayli Morgan 2008 750mL

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$295.00
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Hundred Acre Kayli Morgan 2009 750mL
RP95+

Hundred Acre Kayli Morgan 2009 750mL

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$295.00
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Hundred Acre Kayli Morgan 2013 6-Pack OWC 750mL
RP100

Hundred Acre Kayli Morgan 2013 6-Pack OWC 750mL

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$2,850.00
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Hundred Acre Kayli Morgan 2014 3-Pack OWC 750mL
RP96-99

Hundred Acre Kayli Morgan 2014 3-Pack OWC 750mL

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$1,450.00
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Hundred Acre Kayli Morgan 2014 6-Pack OWC 750mL
RP96-99

Hundred Acre Kayli Morgan 2014 6-Pack OWC 750mL

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$2,900.00
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Hundred Acre Precious 2009 2-Pack OWC 750mL
Tasting Notes

  • The 2009 Cabernet Sauvignon Precious is rich, textured and quite pretty. Dark plums, cherries, menthol and spices are layered into this attractive medium-bodied wine. Firm tannins support a textured, inviting finish laced with tar, smoke and licorice. Deceptively medium in body, the 2009 fleshes out beautifully with time in the glass, turning quite powerful and intense. Anticipated maturity: 2014-2024.
RP94

Hundred Acre Precious 2009 2-Pack OWC 750mL

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Hundred Acre Precious 2012 2-Pack OWC 750mL
Tasting Notes

  • The 2012 Precious is firmer, with the oak showing more than in any of the other cuvées. The wine is very intense and had just been blended, so I suspect it is not completely all together. It should drink well for 20-25 years as well.
RP96+

Hundred Acre Precious 2012 2-Pack OWC 750mL

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$800.00
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Joseph Phelps Insignia 1997 750mL
Tasting Notes

  • 1997 Joseph Phelps - Wine Spectator: Dense, rich and focused, youthful and concentrated, with hints of maturity on the edge of the core currant, mineral and spicy berry flavors. Wonderful vibrancy and intensity for a wine this age, which only bodes well for the future. A classic. Cabernet Sauvignon, Merlot and Petit Verdot.--'97 California Cabernet retrospective. Drink now through 2020. 20,000 cases made. JL
RP100

Joseph Phelps Insignia 1997 750mL

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$375.00
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Joseph Phelps Insignia 2002 750mL
Tasting Notes

  • 2002 Joseph Phelps Insignia - Wine Advocate # 157 - Feb 2005: The 2002 Insignia is a blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot, and 1% Malbec. This wine has put on considerable weight since last year. An exotic nose of spice box, soy, creme de cassis, chocolate, espresso, and various spices is followed by extravagant fruit on the attack, a voluptuous, medium to full-bodied palate, and a long, ripe, concentrated finish with the tannins well-concealed behind significant glycerin and concentration. This beauty is more extroverted than the 2001. Anticipated maturity: 2007-2023.
RP100

Joseph Phelps Insignia 2002 750mL

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$350.00
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Joseph Phelps Insignia 2002 750mL (Nicked Label)
Tasting Notes

  • 2002 Joseph Phelps Insignia - Wine Advocate # 157 - Feb 2005: The 2002 Insignia is a blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot, and 1% Malbec. This wine has put on considerable weight since last year. An exotic nose of spice box, soy, creme de cassis, chocolate, espresso, and various spices is followed by extravagant fruit on the attack, a voluptuous, medium to full-bodied palate, and a long, ripe, concentrated finish with the tannins well-concealed behind significant glycerin and concentration. This beauty is more extroverted than the 2001. Anticipated maturity: 2007-2023.
RP100

Joseph Phelps Insignia 2002 750mL (Nicked Label)

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$335.00
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Jospeh Phelps Insignia 1991 3.0L
Tasting Notes

  • This has always been a famous vintage in Napa Valley, particularly for Cabernet Sauvignon. The wet spring, which broke a 5-year drought, was followed by an unusually cool, but dry growing season. Warm weather began in late September and continued into a beautiful Indian summer in October, which allowed patient producers to wait for sugar levels to raise and flavors to fully develop. As a result, many profound Napa Cabernets that have stood the test of time were produced in 1991. The final blend for the 1991 Insignia was 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc, with 89% of the fruit from the Banca Dorada and Los Rocas vineyards, and 11% from growers. Production was 6,000 cases and the wine came in at 13.5% alcohol. An extraordinary dense plum/purple color is followed by a seductive as well as explosive bouquet of white chocolate, crème de cassis, spring flowers, licorice and a touch of graphite. This full-bodied, opulent 1991 reveals a flawless integration of acidity, tannin, wood and alcohol. Magnificent in the mouth with an opulent and voluptuous texture, and not a hard edge to be found, it reveals mindboggling purity and vigor. This sensational Insignia can be enjoyed over the next 10-15+ years.
RP100

Jospeh Phelps Insignia 1991 3.0L

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Kapcsandy (Grand Vin) State Lane 2015 750mL
JD100/RP99

Kapcsandy (Grand Vin) State Lane 2015 750mL

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$365.00
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Kapcsandy (Grand Vin) State Lane 2015 750mL Learn More
Kapcsandy Rapszodia 2013 750mL
Tasting Notes

  • Another Cheval Blanc-like blend of 65% Cabernet Franc and 35% Merlot is the 2013 Rapszodia Proprietary Red, which has mind-blowing aromatics of blueberries, white flowers, raspberries and foresty notes in a fragrant, compelling scent of explosive perfume. Deep, concentrated, multidimensional, yet vibrant and super-concentrated, this is another tour de force, although only 150 cases were made of this superstar that finished at 13.8% natural alcohol. Drink it over the next 25-35 years.
RP99

Kapcsandy Rapszodia 2013 750mL

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$295.00
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Kapcsandy Rapszodia 2013 750mL Learn More
Kitchak Cellars Cabernet Sauvignon Beckstoffer To Kalon 2012 750mL

Kitchak Cellars Cabernet Sauvignon Beckstoffer To Kalon 2012 750mL

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$99.00
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Kitchak Concerto Cabernet Sauvignon Beckstoffer To Kalon 2012 12-Pack OC 750mL

Kitchak Concerto Cabernet Sauvignon Beckstoffer To Kalon 2012 12-Pack OC 750mL

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$1,188.00
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Kitchak Concerto Cabernet Sauvignon Beckstoffer To Kalon 2014 12-Pack OC 750mL

Kitchak Concerto Cabernet Sauvignon Beckstoffer To Kalon 2014 12-Pack OC 750mL

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Kitchak Concerto Cabernet Sauvignon Beckstoffer To Kalon 2014 750mL

Kitchak Concerto Cabernet Sauvignon Beckstoffer To Kalon 2014 750mL

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$99.00
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Lail Vineyards Cabernet Sauvignon J.Daniel Cuvee 2014 750mL
RP95/AG95

Lail Vineyards Cabernet Sauvignon J.Daniel Cuvee 2014 750mL

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$185.00
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Levy McClellan 2004 750mL
Tasting Notes

  • 2004 Levy McClellan - Wine Advocate # 174 - Dec 2007: Their debut vintage, the 2004 Cabernet Sauvignon, which was bottled earlier this year, is a fabulous effort. This 350-case cuvee boasts an opaque purple color as well as an expressive nose of scorched earth, blackberries, cassis, and hints of espresso, melted chocolate, licorice, and spice box. Rich and full-bodied, with silky tannin, tremendous texture, and a profound, multilayered mouthfeel, this sensational Cabernet should drink well for two decades or more.
RP99

Levy McClellan 2004 750mL

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$325.00
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Melka Mekerra 2014 750mL
Tasting Notes

  • Chocolate, leafy herbs, graphite, and mineral notes all emerge from the 2014 La Mekerra Vineyard, a gorgeously textured, concentrated, opulent wine. Based on Cabernet Franc and Merlot, aged 21 months in 60% new oak, it has building tannin, a layered, stacked mid-palate, and a great finish. It's a killer wine from this talented winemaker and should keep for 20-25 years.
JD97

Melka Mekerra 2014 750mL

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$145.00
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Montelena Estate Cabernet 1989 750mL
RP91

Montelena Estate Cabernet 1989 750mL

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$140.00
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Montelena Estate Cabernet 1989 750mL Learn More
Morlet Family Cabernet Franc Force de la Nature 2013 1.5L
Tasting Notes

  • Luc Morlet's three-digit wine is the 2013 Cabernet Franc Force de la Nature, 100% Cabernet Franc from the incredible Beckstoffer To Kalon Vineyard. This is an ethereal wine that goes beyond just being majestic. Aged in 100% new Darnajou oak, the wine offers a flowery, blueberry and blackberry-scented nose along with forest floor, some sweet, subtle toast and lead pencil shavings. Remarkably rich, full-bodied, but light on its feet and on the palate, the wine builds incrementally to a majestic, full-throttle, seamless work that is rather remarkable. This is an amazing wine, and Luc Morlet has certainly proven once again his incredible talents and knowledge of great vineyard sites. Drink it over the next 15-20 years.
RP100

Morlet Family Cabernet Franc Force de la Nature 2013 1.5L

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$1,395.00
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Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2016 1.5L
Tasting Notes

  • Composed of 100% Cabernet Sauvignon, the deep purple-black colored 2016 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian gives up intense earthy notes of crushed rocks, iron ore, black truffles and fertile loam to begin, giving way to a stunning array of black fruits and floral scents—crushed black cherries, warm black berries, cassis, red roses and candied violets—with wafts of cigar box and pencil lead in the background. Full-bodied, rich and fantastically flamboyant in the mouth, the decadent fruit slowly grows on the palate to reveal layer upon layer of mineral, earthy and seductively spiced black fruits, finishing very long and wonderfully perfumed. This is Dr. Crane at its finest.
RP100

Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2016 1.5L

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$825.00
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Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2016 750mL
RP100

Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2016 750mL

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$395.00
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Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2016 750mL Learn More
Opus One 1992 6-Pack 750mL
Tasting Notes

  • 1992 Opus One - Wine Advocate #99 - Jun 1995: The 1992 Opus One, a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc, and 3% Merlot, offers a beautiful dark ruby/purple color, a big, spicy nose of cassis, lead pencil, and smoky oak, round, full-bodied, broad, fat flavors crammed with black fruits, soft tannin, low acidity, and a fleshy, full-bodied finish. This rich wine confirms just how fine these wines have become since the 1990 vintage.
RP92/WS92

Opus One 1992 6-Pack 750mL

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$2,100.00
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Opus One 1994 6-Pack OWC 750mL
Tasting Notes

  • 1994 Opus One - Wine Advocate #114 - Dec 1997: This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine's softness and generosity, it can be drunk now as well as over the next 18-20 years.
AG96

Opus One 1994 6-Pack OWC 750mL

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$2,350.00
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1994 Opus One - Wine Advocate #114 - Dec 1997: This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark Learn More
Opus One 1994 750mL
Tasting Notes

  • 1994 Opus One - Wine Advocate #114 - Dec 1997: This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine's softness and generosity, it can be drunk now as well as over the next 18-20 years.
AG96

Opus One 1994 750mL

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$375.00
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Opus One 1996 6-Pack OWC 750mL
Tasting Notes

  • 1996 Opus One - Wine Advocate #126 - Jan 2000: This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years.
RP94

Opus One 1996 6-Pack OWC 750mL

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$2,100.00
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Opus One 2011 6-Pack OWC 750mL
AG94

Opus One 2011 6-Pack OWC 750mL

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$1,975.00
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Opus One 2014 6-Pack OWC 750mL
RP96/JS97

Opus One 2014 6-Pack OWC 750mL

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$2,100.00
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Opus One 2015 6-Pack OWC 750mL
JS98/RP97+

Opus One 2015 6-Pack OWC 750mL

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$2,100.00
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Palazzo Cabernet Franc 2014 750mL

Palazzo Cabernet Franc 2014 750mL

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$85.00
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Palazzo Right Bank Proprietary Red 2013 750mL
Tasting Notes

  • Given the fact that the 2013 had been in bottle only five weeks when I tasted it, some allowance should be made by readers that it may have been somewhat less expressive, but it certainly strutted its stuff. A blend of 68% Merlot, 24% Cabernet Franc and the rest Cabernet Sauvignon, this wine has beautifully fragrant, fresh earth, coffee, chocolate, blackberry and cassis notes, a brawny, vigorous, uplifting mouthfeel, a tightly coiled texture, and moderately intense but sweet tannin. The purity, freshness and vigor are all there, but the wine still resembles a barrel sample, as one might expect. Forget it for another 4-5 years and drink it over the following two decades
RP95+

Palazzo Right Bank Proprietary Red 2013 750mL

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$75.00
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Paul Hobbs Beckstoffer To Kalon 2007 750mL
Tasting Notes

  • From the amazing Beckstoffer To-Kalon Vineyard, Hobbs’ 2007 Cabernet Sauvignon is a slightly more opulent, broader, savory effort that comes close to the perfect 2002. The 2007 has more noticeable tannin than the 2002 did at the same stage as well as more obvious minerality, but notes of graphite, black currant liqueur, licorice, cedar, and spice box are found in this full-bodied, multidimensional, fabulously concentrated wine. It was aged in 100% new Taransaud French oak barrels. Give it 5-6 years of cellaring, and drink it over the following three decades.
RP98+

Paul Hobbs Beckstoffer To Kalon 2007 750mL

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$260.00
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Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane 2015 6-Pack OWC 750mL
RP99

Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane 2015 6-Pack OC 750mL

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$1,650.00
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Promontory Proprietary Red 2009 750mL
Tasting Notes

  • The 2009 Promontory is a magnificent Bordeaux-styled red offering up notes of burning embers, scorched earth (not terribly dissimilar from a top Pessac-Leognan such as La Mission Haut-Brion), black fruits, loamy undertones of minerality, and hints of camphor and background oak. Dense, masculine, rich and full, this 2009 is built for the long-term, although for a 2009, the tannins are remarkably well-integrated, giving the wine definition and structure. This 2009 should age for 25+ years.
RP97

Promontory Proprietary Red 2009 750mL

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$745.00
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