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Abreu Cappella 2011 750mL
Tasting Notes

  • Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it did from barrel last year (a common occurrence at Abreu). The 2011, which includes more Merlot than usual because of the cold growing season, reveals terrific notes of espresso roast, chocolate, forest floor, incense, and blackberry and cassis fruit. This broad, round effort is an opulent, fruit-forward, supple, luscious wine that should drink well for 10-15 years.
RP95

Abreu Cappella 2011 750mL

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Abreu Cappella 2012 750mL
RP96+

Abreu Cappella 2012 750mL

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Abreu Las Posadas Proprietary Red 2011 750mL
Tasting Notes

  • The 2011 Proprietary Red Howell Mountain exhibits good red and black fruit, roasted meat, sweet forest floor and wet gravel characteristics, undeniable minerality, medium to full body and beautiful ripeness, purity and depth. Although it is the least concentrated of Abreu’s 2011s, it is still a big wine as well as one of the vintage’s most successful efforts. Drink it over the next decade.
RP95

Abreu Las Posadas Proprietary Red 2011 750mL

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Abreu Las Posadas Proprietary Red 2012 750mL
Tasting Notes

  • The 2012 Las Posadas Proprietary Red is a massive fruit bomb from that high-elevation vineyard. Forest floor, floral notes, lead pencil shavings, licorice, fruitcake, cedar wood and oodles of black fruits soar from the glass and from the palate of this full-bodied, majestic, multi-layered wine. Like most 2012s, it is really strutting it’s stuff. It is still obviously young, but dramatic and flamboyant. This sensational wine should age effortlessly for 25-30+ years.
RP99

Abreu Las Posadas Proprietary Red 2012 750mL

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Abreu Las Posadas Proprietary Red 2013 750mL
RP100

Abreu Las Posadas Proprietary Red 2013 750mL

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Abreu Madrona 2011 750mL
Tasting Notes

  • From the back hills of St. Helena, in the direction of Spring Mountain, comes Abreu’s first single-vineyard offering from vineyards planted in 1982, the Madrona Ranch. This cuvée usually contains at least 50% Cabernet Sauvignon and one of the highest percentages of Cabernet Franc, ranging from 33% to 45%. Tiny quantities of Petit Verdot and Merlot are also added, depending on how they fared in any given vintage. Last year I mentioned that the 2011 Proprietary Red Madrona Ranch was one of the rare Abreu wines that showed a little herbaceousness, but that has completely aged out. There is now a forest floor intensity to this full-bodied, opaque purple-colored 2011. After spending 26 months in 100% new oak, it exhibits great fruit, concentration and intensity. The fact that Abreu and Grimes do malolactic in their new oak barrels seems to integrate the wood better than at many wineries. It is certainly a key to understanding the wine’s complexity. It displays lots of Christmas fruitcake, coffee, chocolate and spice box notes, a full-bodied mouthfeel, and sweet tannin. Drink it over the next 15+ years.
RP95

Abreu Madrona 2011 750mL

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Abreu Thorevilos 2005 750mL (Nicked Label)
RP99

Abreu Thorevilos 2005 750mL (Nicked Label)

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Abreu Thorevilos 2007 750mL
RP100

Abreu Thorevilos 2007 750mL

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Abreu Thorevilos 2010 750mL
AG98

Abreu Thorevilos 2010 750mL

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Abreu Thorevilos 2011 750mL
Tasting Notes

  • As good as other cuvées from Abreu are, I am beginning to believe that my favorite vineyard in Napa Valley may be the site that David Abreu co-owns with Ric Forman, the Thorevilos Vineyard. Situated on a steep hillside behind the luxury resort of Meadowood, it is, bizarrely, not entitled to any AVA. This cuvée is normally a blend of 45%-60% Cabernet Sauvignon, 30%-40% Cabernet Franc and the rest tiny dollops of Petit Verdot and Merlot. The 2011 Proprietary Red Thorevilos exhibits classic notes of white flowers, blueberries, blackberries, and hints of chocolate and wet rocks, a full-bodied mouthfeel, sweet tannin and an incredibly long finish. In a vintage that offered so many challenges, this wine’s purity and full-bodied texture are remarkable. Drink it over the next 15-20 years.
RP96

Abreu Thorevilos 2011 750mL

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Abreu Thorevilos 2012 3-Pack OC 750mL
Tasting Notes

  • The 2012 Thorevilos is flamboyant, phenomenally concentrated, full-bodied, majestic and totally prodigious. It can be drunk young, but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years.
RP99+

Abreu Thorevilos 2012 3-Pack OC 750mL

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Abreu Thorevilos 2013 3-Pack OC 750mL
Tasting Notes

  • Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2013 defines what Thorevilos is all about, with copious quantities of blueberries, black raspberries, truffles, violets, crushed rock, forest floor notes and oodles of glycerin in its full-bodied, incredibly pure and amazing texture and length. It is a spectacular wine, with the cascade of fruit hiding what must be some considerable tannic clout. It’s not showing through just yet, but I suspect it will come as the wine closes down in bottle once it gets into a cold cellar. This is simply other-worldly and a tribute to all things Napa, California, and in a way, America. Drink it over the next 50+ years.
RP100

Abreu Thorevilos 2013 3-Pack OC 750mL

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$2,400.00
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Abreu Thorevilos 2013 750mL
RP100/AG100

Abreu Thorevilos 2013 750mL

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$825.00
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Andremily No. 4 2015 1.5L
JD97-99

Andremily No. 4 2015 1.5L

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$425.00
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Beaulieu Vineyards Georges de Latour 1994 750mL
RP91

Beaulieu Vineyards Georges de Latour 1994 750mL

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$115.00
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Bevan Bench Cabernet Sauvignon 2014 750mL
AG93

Bevan Bench Cabernet Sauvignon 2014 750mL

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$195.00
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Bevan McGah 2012 750mL
RP100

Bevan McGah 2012 750mL

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$575.00
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Bevan Proprietary Red Tench "EE" 2015 750mL
RP100

Bevan Proprietary Red Tench "EE" 2015 750mL

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Bevan Sugarloaf 2012 750mL
Tasting Notes

  • Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032.
RP100

Bevan Sugarloaf Mountain 2012 750mL

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Bevan Tench Cabernet Sauvignon 2013 750mL
RP98

Bevan Tench Cabernet Sauvignon 2013 750mL

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Bevan Tench Cabernet Sauvignon 2015 750mL
RP99

Bevan Tench Cabernet Sauvignon 2015 750mL

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Bevan Tench EE Cabernet Sauvignon 2013 750mL
Tasting Notes

  • The 2013 EE Tench Vineyard, a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc, is a stunner. This comes from the red, rocky terraces near the Dalla Valle Vineyard on the western Vaca hillsides in Oakville. This wine has great intensity, with notes of scorched earth, jammy blackberry and cassis fruit, some licorice, underbrush and truffle. It is elegant, yet powerful and authoritative, pure and multi-layered, with a phenomenal finish of close to 50 seconds. This wine should drink well for 20-25 years.
RP96

Bevan Tench EE Cabernet Sauvignon 2013 750mL

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Bevan Tench EE Cabernet Sauvignon 2014 750mL
Tasting Notes

  • Russell has made a killing farming and making wine from Oakville’s Tench Vineyard in the heart of the high-rent district of Rudd, Screaming Eagle, Phelps, Dalla Valle and a few others. The 2014 Cabernet Sauvignon Tench Vineyard is his third perfect wine of the vintage, which, believe me, is a trifecta of brilliance. Aged three-fourths in Darnajou and one-fourth in Taransaud, the wine is as dark as a moonless night, has the telltale blueberry and blackberry liqueur notes with Asian spice, incense and the perfume of a flower shop. Deep, built like a skyscraper, with multiple levels, well-integrated acidity and tannin, this big, juicy, succulent and intense wine is a tour de force and can be drunk now or cellared for 20-25 years.
RP100

Bevan Tench EE Cabernet Sauvignon 2014 750mL

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Bevan Tin Box Cabernet Sauvignon 2014 750mL
Tasting Notes

  • Another 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon Tin Box was 147 cases, aged in three-fourth Taransaud and one-fourth Darnajou barrels. It is a deep, powerful, almost primordial wine, very much in the Bevan style, but with sweet, velevty tannin, gorgeous blue and blackberry fruit, a touch of creosote and camphor. An almost Graves-like scorched-earth is present in this deep, full-throttle, amazingly savory and concentrated , balls-to-the wall Cabernet. Drink it over the next 20+ years.
RP96

Bevan Tin Box Cabernet Sauvignon 2014 750mL

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Bevan Vixen Block Wildfoote 2013 750mL
RP97+

Bevan Vixen Block Wildfoote 2013 750mL

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$245.00
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Bond Assortment Case 2010 5-Pack OWC (Melbury, St. Eden, Pluribus, Quella, Vecina)
RP97-99

Bond Assortment Case 2010 5-Pack OWC (Melbury, St. Eden, Pluribus, Quella, Vecina)

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$2,150.00
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Bryant Family 1994 750mL
RP98

Bryant Family 1994 750mL

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$550.00
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Bryant Family 1994 750mL (Nicked Label)
RP98

Bryant Family 1994 750mL (Nicked Label)

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Bryant Family 1995 750mL
Tasting Notes

  • 1995 Bryant Family - Wine Advocate #114 - Dec 1997: The 1995 Cabernet Sauvignon is cut from the same mold as the profound 1996, displaying astonishing levels of black fruits (the usual suspects - blueberries, blackberries, raspberries, and cassis), phenomenal concentration, and virtually perfect balance and equilibrium. I recently wrote an article in Food and Wine magazine itemizing the characteristics of a great wine. They are: 1) the ability to please both the palate and the intellect, 2) the ability to hold the taster's interest, 3) the ability to offer intense aromas and flavors without heaviness, 4) the ability to taste better with each sip, 5) the ability to improve with age, and 6) the ability to offer a singular personality. This wine satisfies every one of those requirements. I often wonder if I get too excited about wines such as this. Yet time is on their side. I truly believe that in 20, 40, or 60 years, when the history of what appears to be a golden age for California wines is analyzed, these wines, and the work of their winemaker, will be even more admired and appreciated by future generations than they are today.
RP99

Bryant Family 1995 750mL

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$515.00
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Bryant Family 1999 750mL
RP95

Bryant Family 1999 750mL

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$315.00
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Bryant Family 1999 750mL (Scuffed Label)
RP95

Bryant Family 1999 750mL (Scuffed Label)

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Bryant Family 2002 750mL
Tasting Notes

  • 2002 Bryant Family - The 2002 (800 cases) was bottled in June of 2004. It exhibits a classic Bryant profile of blueberries, blackberries, chocolate, and smoky notes (100% new Taransaud barrels are utilized), a full-bodied, powerful palate, great texture, tremendous purity, and a long, heady finish with high tannin, but it is well-integrated and sweet. Anticipated maturity: 2006-2020.
RP93

Bryant Family 2002 750mL

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$315.00
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Bryant Family 2003 750mL
RP96

Bryant Family 2003 750mL

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$345.00
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Bryant Family 2003 750mL (Scuffed Label)
RP96

Bryant Family 2003 750mL (Scuffed Label)

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$335.00
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Bryant Family 2005 750mL
AG95+

Bryant Family 2005 750mL

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$315.00
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Bryant Family 2006 750mL
RP94+

Bryant Family 2006 750mL

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$325.00
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Carter Beckstoffer Tokalon "The G.T.O" 2015 1.5L OWC
RP99

Carter Beckstoffer Tokalon "The G.T.O" 2015 1.5L OWC

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$895.00
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Chappellet Cabernet Sauvignon Pritchard Hill 2012 1.5L
Tasting Notes

  • The 2012 Cabernet Sauvignon Pritchard Hill is a blend of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. Deep garnet-purple colored, it simply sings of freshly crushed blueberries and blackcurrants with wonderfully expressive licorice, dark chocolate, tilled earth and wood smoke nuances plus touches of crushed rocks and black truffles. Medium-bodied, it has an exquisite frame of very fine grained tannins and seamless freshness supporting the wonderfully intense blue and black fruit flavors, finishing with an epically long, mineral-laced finish.
RP100

Chappellet Cabernet Sauvignon Pritchard Hill 2012 1.5L

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Chappellet Cabernet Sauvignon Pritchard Hill 2012 750mL
Tasting Notes

  • The 2012 Cabernet Sauvignon Pritchard Hill is a blend of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. Deep garnet-purple colored, it simply sings of freshly crushed blueberries and blackcurrants with wonderfully expressive licorice, dark chocolate, tilled earth and wood smoke nuances plus touches of crushed rocks and black truffles. Medium-bodied, it has an exquisite frame of very fine grained tannins and seamless freshness supporting the wonderfully intense blue and black fruit flavors, finishing with an epically long, mineral-laced finish.
RP100

Chappellet Cabernet Sauvignon Pritchard Hill 2012 750mL

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Colgin Cariad 1999 750mL
Tasting Notes

  • There are 450 cases of this blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc and Petit Verdot. The 1999 Cariad has aged beautifully, revealing abundant notes of cedar wood, sweet blueberry and black currant fruit and camphor. Powerful and medium to full-bodied with sweet tannins, it appears to be close to full maturity. However, aging it another 12-15 years will be no problem. The wine is better than I initially rated it (91 points) and exhibits greater longevity. Drink this beauty now and over the next 12-15 years.
RP94

Colgin Cariad 1999 750mL

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Colgin Cariad 1999 750mL (Nicked Label)
Tasting Notes

  • There are 450 cases of this blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc and Petit Verdot. The 1999 Cariad has aged beautifully, revealing abundant notes of cedar wood, sweet blueberry and black currant fruit and camphor. Powerful and medium to full-bodied with sweet tannins, it appears to be close to full maturity. However, aging it another 12-15 years will be no problem. The wine is better than I initially rated it (91 points) and exhibits greater longevity. Drink this beauty now and over the next 12-15 years.
RP94

Colgin Cariad 1999 750mL (Nicked Label)

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Colgin Cariad 2000 750mL
Tasting Notes

  • 2000 Colgin - My favorite 2000 here is the proprietary red, the 2000 Cariad, a 650-case blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. This is Colgins California version of St.-Emilion. All the fruit comes from David Abreus Madrona Ranch except for the Petit Verdot, which comes from Thorevilos. The dense ruby/purple-colored 2000 Cariad offers up a flamboyant nose of creosote, tobacco leaf, roasted coffee, chocolate, smoke, and earthy black currant as well as blackberry fruit. With great complexity, a firm, structured, tannic underpinning, medium to full body, and dazzling purity, this terrific 2000 is unquestionably one of the wines of the vintage. Anticipated maturity: now-2016.
RP95

Colgin Cariad 2000 750mL

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Colgin Cariad 2001 750mL
Tasting Notes

  • 2001 Colgin - Virtually perfect, the 2001 Cariad (420 cases) is a blend of 55% Cabernet Sauvignon, 31% Merlot, 7% Cabernet Franc, and 7% Petit Verdot. Mark Aubert told me there was an extended maceration of nearly 50 days because the tannin got sweeter and sweeter with each additional day after three weeks. This seamless offering possesses a saturated ruby/purple color as well as a smorgasbord of aromas, including Valrhona chocolate, cigar tobacco, blackberries, black currants, licorice, incense, and espresso. Sweet on the entry, with a voluptuous mid-palate, and a spectacular finish with the tannin hardly noticeable, this is a proprietary red of extraordinary quality and singularity. As it sat in the glass, additional nuances continued to develop, and the wine seemed to swell and become even richer with each sip. I'm not sure it doesn't deserve a three-digit score. Anticipated maturity: 2006-2028. Wine Advocate # 150, Dec 2003
RP99

Colgin Cariad 2001 750mL

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Colgin Cariad 2005 750mL (Slightly Bin Soiled Label)
Tasting Notes

  • The blend that Colgin fashions from three vineyards owned by David Abreu (Madrona, Thorevilos and Howell Mountain) is called Cariad. The 2005 Proprietary Red Cariad consists of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. Offering up spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied, and again, meriting a three-digit score. This is absolutely remarkable wine. As it sat in the glass, it developed some rather compelling chocolaty, licorice undertones. This is a great classic to drink over the next 20-25 years. By the way, for those interested, the cooperage generally chosen is dominated by Taransaud barrels, but there are at least four different coopers.
RP100

Colgin Cariad 2005 750mL (Slightly Bin Soiled Label)

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Colgin Cariad 2013 750mL
Tasting Notes

  • The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill. The wine is full-bodied, rich, layered and possibly slightly more tannic and backward than the Tychson Hill, but that could be because it had recently been bottled. It should evolve over the course of 30+ years. (
RP98/AG98

Colgin Cariad 2013 750mL

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Colgin Herb Lamb 2001 3-Pack OWC 750mL
Tasting Notes

  • Although the 2001 Cabernet Sauvignon Herb Lamb Vineyard is the most developed, it remains a youthful adolescent with exceptional intensity. Notes of tapenade, bay leaf, creme de cassis, charcoal and hints of truffles as well as new saddle leather emerge from this opaque purple-hued 2001. The gorgeous perfume is followed by rich, concentrated, full-bodied flavors, sweet tannin and beautiful intensity, purity and balance. It can be drunk now (although 4-5 more years of cellaring will prove beneficial) and over the next 25 years.
RP97

Colgin Herb Lamb 2001 3-Pack OWC 750mL

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Colgin Herb Lamb 2002 3-Pack OWC 750mL
Tasting Notes

  • 2002 Colgin - The 2002 Cabernet Sauvignon Herb Lamb Vineyard (220 cases) exhibits a dense purple color in addition to a big, rich bouquet of grilled meats, dried herbs, ground pepper, espresso, blackberries, cassis, and blueberries. This seriously endowed yet elegant Cabernet is full-bodied, dense, and rich with sweet tannin as well as a surprising accessibility a characteristic of this exciting vintage. Anticipated maturity: now-2020.
RP94-WS94

Colgin Herb Lamb 2002 3-Pack OWC 750mL

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Colgin Herb Lamb 2003 3-Pack OWC 750mL
Tasting Notes

  • 2003 Colgin - The dense ruby/purple-tinged, elegant 2003 Cabernet Sauvignon Herb Lamb Vineyard (230 cases) reveals sweet notes of roasted herbs, white chocolate, and black currants, medium to full body, supple tannin, and a stunning, 40- to 45-second finish. Already approachable, this lovely Cabernet should evolve for 15 or more years. Wine Advocate # 168, Dec 2006
RP94

Colgin Herb Lamb 2003 3-Pack OWC 750mL

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Colgin IX Estate 2005 750mL
Tasting Notes

  • 2005 Colgin - Wine Advocate #174 - Dec 2007: My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades. Things are changing at this stunningly beautiful winery and estate (around 20 acres at the home property) overlooking Lake Hennessey at an elevation of 900-1,000 feet. The famed wine consultant Dr. Alain Raynaud from Bordeaux remains a fixture as an outside influence coming in to lend his expertise, but well-known winemaker Mark Aubert has left the premises, replaced by his assistant Allison Tauziet. The vineyard manager for the stars and mega-millionaires of Napa, David Abreu, remains in charge of overseeing everything from pruning to canopy management to crop-thinning decisions, and as everyone knows, he is a perfectionist. And of course, the guiding lights remain the proprietors, Ann Colgin, and her husband, Joe Wender.
RP97

Colgin IX Estate 2005 750mL

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Colgin IX Estate 2010 750mL
RP100

Colgin IX Estate 2010 750mL

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$525.00
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Colgin IX Estate 2012 750mL
RP99

Colgin IX Estate 2012 750mL

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Colgin IX Estate 2013 750mL
Tasting Notes

  • Another perfect wine from Ann Colgin and her winemaking team is the 2013 IX Proprietary Red Estate, a blend of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot. An absolutely compelling wine, with notes of lead pencil shavings, spring flowers, blueberry, blackberry and cassis, it has the full smorgasbord of black and blue fruits, wonderfully integrated, toasty oak, acidity and tannin, a floral note that is unmistakable, and great richness, density and purity. It is an utterly exceptional wine and a tribute to not only a great vineyard, but impeccable winemaking and upbringing. It should drink well for 30+ years as well.
RP100

Colgin IX Estate 2013 750mL

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Colgin Tychson Hill 2000 750mL
Tasting Notes

  • The 2000 Cabernet Sauvignon Tychson Hill Vineyard is classic as well as a pure expression of Cabernet Sauvignon’s creme de cassis, tobacco, cedary character. Expressive, rich, medium to full-bodied flavors, terrific ripeness, and surprising tannin and persistence are found in this pure 2000. Drink it over the next 12-15 years.
RP92

Colgin Tychson Hill 2000 750mL

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Colgin Tychson Hill 2000 750mL (Nicked Label)
Tasting Notes

  • The 2000 Cabernet Sauvignon Tychson Hill Vineyard is classic as well as a pure expression of Cabernet Sauvignon’s creme de cassis, tobacco, cedary character. Expressive, rich, medium to full-bodied flavors, terrific ripeness, and surprising tannin and persistence are found in this pure 2000. Drink it over the next 12-15 years.
RP92

Colgin Tychson Hill 2000 750mL (Nicked Label)

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$195.00
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Colgin Tychson Hill 2003 750mL
RP96

Colgin Tychson Hill 2003 750mL

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$295.00
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Colgin Tychson Hill 2008 750mL
RP94

Colgin Tychson Hill 2008 750mL

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$285.00
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Dalla Valle Maya 1990 750mL
RP96/AG97

Dalla Valle Maya 1990 750mL

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Dalla Valle Maya 2010 3-Pack OWC 750mL
Tasting Notes

  • The 2010 Maya is a less evolved, more backward, brooding wine with a dense opaque blue/purple color, explosive richness, and abundant notes of incense, camphor, charcoal, blackberries, blueberries and hints of violets and forest floor. Full-bodied, pure, deep, structured and powerful, this massive Maya comes across as even bigger and richer than the 2009. Forget it for 3-5 years and drink it over the following 30+ years
RP98+/AG98

Dalla Valle Maya 2010 3-Pack OWC 750mL

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Dana Estate Helms Vineyard 2007 1.5L
Tasting Notes

  • Deep garnet with a touch of purple remaining at the rim, the 2007 Cabernet Sauvignon Helms Vineyard gives up intense notes of blueberry pie, black forest cake and licorice with touches of dried lavender, black soil and stewed tea plus wafts of sandalwood and cedar chest. Medium to full-bodied and packed with youthful black fruits and earthy layers, it has a fine-grained yet reassuringly firm backbone and lively acid line supporting the generous fruit, finishing long with a mineral suggestion coming through.
RP97

Dana Estate Helms Vineyard 2007 1.5L

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Dana Estate Helms Vineyard 2007 750mL
RP97

Dana Estate Helms Vineyard 2007 750mL

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Dominus 1985 750mL (Oxidized Capsule)
Tasting Notes

  • I have been fooled by this wine in blind tastings, mistaking it for a top Pomerol, although there is an insignificant percentage of Merlot in the blend. The complex bouquet of ripe, curranty fruit, coffee, and sweet black cherries has become increasingly complex and intense. Full-bodied, opulent, and soft, this fleshy wine appears to have reached an attractive plateau of maturity; it should easily last for another 10-15+ years.
RP91

Dominus 1985 750mL (Oxidized Capsule)

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Dominus 2001 6-Pack OWC 750mL
Tasting Notes

  • A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present.
RP98

Dominus 2001 6-Pack OWC 750mL

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Dominus 2003 750mL
Tasting Notes

  • The 2003 Dominus is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot (14.1% alcohol). Remarkably, it is the 20th vintage for Christian Moueix. Always a Bordeaux-inspired wine with restraint yet substance as well as a textured richness, the 2003 exhibits a deep plum/ruby/purple color, a creamy, opulent texture, no hard edges, and a wonderful sweetness of foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea. Well-proportioned and full-bodied, yet never over-stated or out of balance, this is another beauty from Moueix. Drink it over the next 15+ years.
RP95

Dominus 2003 750mL

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Fairchild Cabernet Sauvignon Stones No. 1 Las Piedras Vineyard 2013 750mL
Tasting Notes

  • Absolutely perfect is the 2013 Cabernet Sauvignon Stones No. 1, which comes from the Beckstoffer/Las Piedras Vineyard in St. Helena. Made from 100% Cabernet Sauvignon aged in 80% new French oak for 20 months, the wine has that Mission Haut-Brion/Haut-Brion scorched-earth, gravelly, quarry-stone aromatics intermixed with blueberry, cassis and spring flowers. It is full-bodied with magnificent texture and concentration, stunning freshness, and a terrific finish that goes on for close to a minute. This is surreal and compelling Cabernet Sauvignon to drink over the next 30+ years.
RP100

Fairchild Cabernet Sauvignon Stones No. 1 Las Piedras Vineyard 2013 750mL

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Harlan Estate 1991 750mL
Tasting Notes

  • 1991 Harlan - Wine Advocate #E2002 - Feb 1997: This is a profoundly great wine. It came across in a blind tasting as one of the most remarkable wines there, with most tasters mistaking it for a first-growth Medoc. The wine revealed an opaque purple color, a fabulously complex, sweet nose of minerals, fruitcake, cedar, toasty new oak, and pure blackcurrant fruit. Although huge in the mouth, the wine is remarkably well-balanced, with its high tannin level well-concealed by copious quantities of sweet ripe fruit, as well as huge amounts of glycerin and extract. I have consistently rated the 1991 Harlan Estate in the mid to upper nineties, but in this blind tasting with so many high quality wines, it was a big-time winner. Approachable now, this wine should be at its best by the turn of the century and last for 2-3 decades.
RP98

Harlan Estate 1991 750mL

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Harlan Estate 1999 6-Pack OWC 750mL
Tasting Notes

  • 1999 Harlan - Dense and earthy, very dry and cedary, with a rich yet mulchy mix of dried currant, sage, underbrush and dried herb. Ends with dry, chewy tannins.1999 California Cabernet blind retrospective (2009). Drink now through 2012. Tasted twice, with consistent notes. 1,700 cases made. JL
WS95/LPB94

Harlan Estate 1999 6-Pack OWC 750mL

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Harlan Estate 2000 1.5L
WS93/AG93

Harlan Estate 2000 1.5L

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Harlan Estate 2001 2-Pack OWC 1.5L
Tasting Notes

  • 2001 Harlan - Wine Advocate # 195 - Jun 2011: This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. One of the great estates of California and in the world of wine is Bill Harlan’s beautiful vineyard, stretched across the steep hillsides of the Mayacamas Mountains, overlooking the Oakville corridor and valley floor in Napa.
RP100

Harlan Estate 2001 2-Pack OWC 1.5L

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Harlan Estate 2002 1.5L
Tasting Notes

  • 2002 Harlan - In Asia # 0109 - Jan 2009: Very deep garnet-black colour with a purple rim. The nose is still a little closed giving notes of blackberry, black cherries, dark chocolate, tobacco, cigar boxes and cinnamon. The palate displays faultless structure and balance: very finely grained, firm tannins, medium to high acid and incredible intensity. Perhaps paradoxically, this wine is at once rich and full bodied yet exquisitely elegant. Although taut, it is already irresistibly tempting to drink. Epic finish with lingering flavours of Chinese dried plums, truffles, and an interesting iron/stony nuance. Drink 2009 – 2030+. Tasted November 2008.
RP100

Harlan Estate 2002 1.5L

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Harlan Estate 2002 2-Pack OWC 1.5L
RP100

Harlan Estate 2002 2-Pack OWC 1.5L

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Harlan Estate 2005 2-Pack OWC 750mL
Tasting Notes

  • Not unexpectedly, the 2005 Harlan Estate performed slightly better than it did last year. As these wines often do, it continues to put on weight as it is bottled very late by Napa standards, and there is no fining or filtration. The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with creme de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years.
RP98+

Harlan Estate 2005 2-Pack OWC 750mL

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Harlan Estate 2005 3-Pack OWC 1.5L
Tasting Notes

  • 2005 Harlan - Wine Advocate # 180-Dec 2008: Not unexpectedly, the 2005 Harlan Estate performed slightly better than it did last year. As these wines often do, it continues to put on weight as it is bottled very late by Napa standards, and there is no fining or filtration. The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with creme de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years.
RP98+

Harlan Estate 2005 3-Pack OWC 1.5L

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Harlan Estate 2006 1.5L OWC
Tasting Notes

  • 2006 Harlan - Wine Advocate # 186, Dec 2009: The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by classic aromas of creme de cassis, melted licorice, smoked meats, burning embers, and graphite. It has thrown off some of the tannic clout it displayed last year, revealing great balance. A candidate for wine of the vintage, this dense, full-bodied effort has 25+ years of life ahead of it. Anticipated maturity: 2012-2035.
RP96

Harlan Estate 2006 1.5L

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Harlan Estate 2007 750mL
Tasting Notes

  • 2007 Harlan - Wine Advocate # 192 - Dec 2010: The prodigious 2007 Harlan Estate reminds me of a hypothetical blend of the 2002 with a touch of the controversial 1997. Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine seems to be approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle. This wine will still be going strong at age 25-30. Like the offerings from its sister estate, Bond, these Harlan Estate offerings are uncompromisingly brilliant examples of Napa viticulture and winemaking at its finest. Kudos to proprietor Bill Harlan.
RP100

Harlan Estate 2007 750mL

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Harlan Estate 2007 750mL (Slightly Scuffed Label)
Tasting Notes

  • 2007 Harlan - Wine Advocate # 192 - Dec 2010: The prodigious 2007 Harlan Estate reminds me of a hypothetical blend of the 2002 with a touch of the controversial 1997. Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine seems to be approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle. This wine will still be going strong at age 25-30. Like the offerings from its sister estate, Bond, these Harlan Estate offerings are uncompromisingly brilliant examples of Napa viticulture and winemaking at its finest. Kudos to proprietor Bill Harlan.
RP100

Harlan Estate 2007 750mL (Scuffed Label)

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Harlan Estate 2008 750mL
Tasting Notes

  • Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028.
RP96/WS96

Harlan Estate 2008 750mL

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Harlan Estate 2009 2-Pack OWC 750mL
RP97

Harlan Estate 2009 2-Pack OWC 750mL

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Harlan Estate 2009 6-Pack OWC 750mL
Tasting Notes

  • The 2009 Proprietary Blend Harlan Estate is just as impressive from bottle as it was from barrel. Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant, the 2009 has always had a certain raciness that is impossible to resist. Layers of fruit continue to build to the enveloping, sensual finish. Readers will have a hard time keeping their hands off this hugely delicious wine. Anticipated maturity: 2019-2034.
RP97

Harlan Estate 2009 6-Pack OWC 750mL

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Harlan Estate 2010 1.5L OWC
JS100/AG100

Harlan Estate 2010 1.5L OWC

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Harlan Estate 2010 2-Pack OWC 1.5L
JS100/AG100

Harlan Estate 2010 2-Pack OWC 1.5L

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Harlan Estate 2010 750mL
Tasting Notes

  • I wouldn’t be surprised to see the 2010 Harlan Estate inch closer to perfection over the next decade. Surprisingly supple for this vintage, while this cuvee is not usually that flamboyant or exuberant in its youth, the 2010 is sensual and performing remarkably well. Its deep purple color is accompanied by notions of charcoal, graphite, camphor, creme de cassis, barbecue smoke and blackberries. As usual, this complex effort reminds me of a hypothetical blend of a great Pauillac and Graves (such as La Mission Haut-Brion). Rich, full-bodied and softer than I would have expected in this vintage, it is a prodigious, multidimensional, compelling wine. It requires 3-5 years of bottle age and should drink well over the following 30+ years.
RP98+

Harlan Estate 2010 750mL

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Harlan Estate 2010 750mL (Slightly Scuffed Label)
Tasting Notes

  • I wouldn’t be surprised to see the 2010 Harlan Estate inch closer to perfection over the next decade. Surprisingly supple for this vintage, while this cuvee is not usually that flamboyant or exuberant in its youth, the 2010 is sensual and performing remarkably well. Its deep purple color is accompanied by notions of charcoal, graphite, camphor, creme de cassis, barbecue smoke and blackberries. As usual, this complex effort reminds me of a hypothetical blend of a great Pauillac and Graves (such as La Mission Haut-Brion). Rich, full-bodied and softer than I would have expected in this vintage, it is a prodigious, multidimensional, compelling wine. It requires 3-5 years of bottle age and should drink well over the following 30+ years.
JS100/AG100

Harlan Estate 2010 750mL (Slightly Scuffed Label)

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Harlan Estate 2011 1.5L
Tasting Notes

  • Fabulous floral aromas of currants, flowers, stones and rosemary stem. Purity. Full body with a fabulous backbone of chewy tannins with a gorgeous austerity. Elegance with power. This needs at least three or four more years.
JS97

Harlan Estate 2011 1.5L

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Harlan Estate 2011 1.5L OWC
Tasting Notes

  • Fabulous floral aromas of currants, flowers, stones and rosemary stem. Purity. Full body with a fabulous backbone of chewy tannins with a gorgeous austerity. Elegance with power. This needs at least three or four more years.
JS97

Harlan Estate 2011 1.5L OWC

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Harlan Estate 2012 1.5L
RP99+

Harlan Estate 2012 1.5L

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Heitz Martha's Vineyard 1985 750mL
RP94

Heitz Martha's Vineyard 1985 750mL

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Hundred Acre Kayli Morgan 2012 750mL (Nicked Label)
Tasting Notes

  • The 2012 Cabernet Sauvignon Kayli Morgan Vineyard, which Woodbridge thinks may be the greatest he has made to date, is locked and loaded, with silky tannins and an inky blue/purple color, a gorgeous nose of spring flowers intermingled with crème de cassis, blackberry, lead pencil shavings and spice box, This is a full-throttle, concentrated, stunningly well-balanced wine, with terrific fruit intensity and palate presence. It is fat, it is opulent, it is delicious, but it pulls back from going over the edge, as all great wines tend to do. Drink it over the next 20-25 years.
RP99

Hundred Acre Kayli Morgan 2012 750mL (Nicked Label)

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Joseph Phelps Insignia 2006 1.5L
Tasting Notes

  • The 2006 Insignia possesses a deep ruby/purple color as well as copious amounts of cassis, but has not yet developed secondary nuances. It remains a big, full-throttle, full-bodied Cabernet Sauvignon-based wine with 14.5% natural alcohol, impressive purity, sweet tannin, decent acidity and a monolithic personality. Everything needed for a graceful evolution is present, and the 2006 should keep for another two decades.
RP94

Joseph Phelps Insignia 2006 1.5L

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Joseph Phelps Insignia 2008 1.5L
WS94

Joseph Phelps Insignia 2008 1.5L

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Kapcsandy Estate Cuvee 2014 750mL
RP93

Kapcsandy Estate Cuvee 2014 750mL

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Kapcsandy Roberta's Reserve Cabernet 2014 750mL
Tasting Notes

  • The 2014 Merlot Roberta’s Reserve, composed of 97% Merlot and 3% Cabernet Franc, has a deep garnet-purple color and is scented of warm plums, baked blackberries and blueberry pie with suggestions of spice cake, violets and licorice. Medium to full-bodied, rich, opulent and seductive in the mouth, it has mouth-filling black and blue fruit with oodles of exotic spices, framed by velvety tannins and great freshness, finishing long.
RP96

Kapcsandy Roberta's Reserve Cabernet 2014 750mL

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Kitchak Cellars Cabernet Sauvignon Beckstoffer To Kalon 2012 750mL

Kitchak Cellars Cabernet Sauvignon Beckstoffer To Kalon 2012 750mL

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Lail Vineyards Cabernet Sauvignon J.Daniel Cuvee 2014 750mL
AG95

Lail Vineyards Cabernet Sauvignon J.Daniel Cuvee 2014 750mL

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Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2013 3.0L
Tasting Notes

  • The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian Reserve has a black/bluish purple color, extraordinary suppleness and velvety integration of tannin, copious quantities of blueberry and blackberry liqueur, graphite and white flowers. It’s amazing wine and would be the equivalent of a great vintage of a Mission Haut-Brion on steroids. Whether it lasts 20 years or 30 or 40 is still up for speculation, but this is a profound Cabernet Sauvignon and one of the most compelling examples of this remarkable vintage. This is an utterly compelling, prodigious effort. Here’s to you, Mike Smith!
RP100

Myriad Cellars Beckstoffer Dr. Crane Vineyard Elysian Reserve 2013 3.0L

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Opus One 1991 6.0L
RP92

Opus One 1991 6.0L

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Opus One 1994 750mL
Tasting Notes

  • 1994 Opus One - Wine Advocate #114 - Dec 1997: This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine's softness and generosity, it can be drunk now as well as over the next 18-20 years.
AG96

Opus One 1994 750mL

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Opus One 1996 750mL
Tasting Notes

  • 1996 Opus One - Wine Advocate #126 - Jan 2000: This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years.
RP94

Opus One 1996 750mL

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Opus One 1996 750mL (Bin Soiled Label)

Opus One 1996 750mL (Bin Soiled Label)

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Opus One 1996 750mL (Slightly Torn Label)
Tasting Notes

  • 1996 Opus One - Wine Advocate #126 - Jan 2000: This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years.
RP94

Opus One 1996 750mL (Slightly Torn Label)

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Opus One 1997 6-Pack 750mL
Tasting Notes

  • 1997 Opus One - Wine Spectator - Nov 15, 2000: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex. Drink now through 2010. 26,000 cases made. JL
WS94

Opus One 1997 6-Pack 750mL

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Opus One 1999 6-Pack 750mL
Tasting Notes

  • 1999 Opus One - Wine Spectator - Issue: Oct 15, 2002: An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. Best from 2004 through 2012. 24,000 cases made. JL
WS93

Opus One 1999 6-Pack 750mL

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Opus One 2000 6-Pack 750mL
AG91

Opus One 2000 6-Pack 750mL OWC

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Opus One 2001 6-Pack 750mL
Tasting Notes

  • 2001 Opus One - In Asia # 0709 - Jul 2009: Tasted twice Deep garnet-black colour. Still a lot of primary fruit with dark cherry and blackberry aromas complimented by cloves, cardamom and a hint of mint. The medium to full bodied palate provides a medium+ level of very finely grained tannins and medium+ acidity. Long finish with lingering earthy / mineral flavours. Drink now to 2019. Tasted April 2009.

Opus One 2001 6-Pack 750mL OWC

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Opus One 2002 6-Pack OWC 750mL
RP94

Opus One 2002 6-Pack OWC 750mL

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Opus One 2004 6-Pack 750mL OWC (Scuffed/Slightly Damp Stained Labels)
Tasting Notes

  • 2004 Opus One - In Asia # 0709 - Jul 2009: Deep garnet-purple colour. Intense, very purely fruited nose of warm cassis, mocha, black pepper, black olives and cigar boxes. Great concentration of juicy fruit on the palate, which is well supported by a firm backbone of medium to high acidity and a medium to high, fine grained tannins. Nicely balanced though the oak is still dominating slightly. Long finish. Drink now to 2024. Tasted April 2009.
RP96

Opus One 2004 6-Pack 750mL OWC (Scuffed/Slightly Damp Stained Labels)

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Opus One 2009 1.5L
AG94+

Opus One 2009 1.5L

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Opus One 2011 3-Pack OWC 1.5L
AG94

Opus One 2011 3-Pack OWC 1.5L

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Opus One 2014 6-Pack OWC 750mL
LPB96/JS97

Opus One 2014 6-Pack OWC 750mL

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Opus One 2014 750mL
Tasting Notes

  • Blended of 80% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot and 2% Malbec, the Opus One 2014 Proprietary Red Wine sports an inky purple color and nose of crushed black and red currants, black cherries and mulberries with touches of underbrush, sautéed herbs and pencil shavings plus a waft of spice box. Medium-bodied, finely crafted and with an energetic line lifting the red and black fruits, it has a bold frame of grainy tannins and a very long, earth and spice-layered finish.
LPB96/JS97

Opus One 2014 750mL

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Outpost Cabernet Sauvignon True Vineyard 2014 750mL
Tasting Notes

  • The limited-production 2014 Cabernet Sauvignon True Vineyard (475 cases) is also 100% Cabernet Sauvignon aged 20 months in 90% new French oak. This is an amazing 2014 and one of the few perfect wines that I could find while tasting at the top addresses in Northern California. Blue/purple in color, with extraordinarily intense floral notes intermixed with blueberry, blackberry, crushed charcoal and camphor, the wine hits the palate with a spectacular display of glycerin, fruit, sweet tannin, adequate acidity, and wonderful equilibrium and purity. The finish was close to a minute. This wine is irresistible, although it is certainly capable of lasting three decades or more. Kudos to the Dotzlers and Thomas Rivers Brown for this magnificent achievement!
RP100

Outpost Cabernet Sauvignon True Vineyard 2014 750mL

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Palazzo Cabernet Franc 2014 750mL

Palazzo Cabernet Franc 2014 750mL

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$85.00
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Palazzo Right Bank Proprietary Red 2013 750mL
Tasting Notes

  • Given the fact that the 2013 had been in bottle only five weeks when I tasted it, some allowance should be made by readers that it may have been somewhat less expressive, but it certainly strutted its stuff. A blend of 68% Merlot, 24% Cabernet Franc and the rest Cabernet Sauvignon, this wine has beautifully fragrant, fresh earth, coffee, chocolate, blackberry and cassis notes, a brawny, vigorous, uplifting mouthfeel, a tightly coiled texture, and moderately intense but sweet tannin. The purity, freshness and vigor are all there, but the wine still resembles a barrel sample, as one might expect. Forget it for another 4-5 years and drink it over the following two decades
RP95+

Palazzo Right Bank Proprietary Red 2013 750mL

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Scarecrow 2003 750mL (Soiled Label)
Tasting Notes

  • 2003 Scarecrow - Hedonist's Gazette - June 2008: A wine that soared at the table was the 2003 Cabernet Sauvignon from Scarecrow. Opulent, flamboyant, beautifully pure, wonderfully textured, and full, this is an exceptional wine to drink over the next 10-15 years.
RP98

Scarecrow 2003 750mL (Soiled Label)

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$725.00
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Scarecrow 2005 750mL
Tasting Notes

  • A candidate for one of the wines of the vintage, this stunning 2005 Cabernet Sauvignon from Rutherford includes in its blend some of the oldest Cabernet vines in existence in Napa Valley. It tips the scales at a lofty 15.4% alcohol, but believe it or not, it is strikingly elegant and pure, with laser-like precision. Inky, dark ruby/purple, with a stunning nose of forest floor, creme de cassis and a subtle, earthy minerality, the wine is built like a skyscraper, with a multidimensional mouthfeel and incredible complexity and richness, yet it never comes close to tasting heavy or overwrought. This is just a great terroir, great winemaking, and the results are profound. It seems to be drinkable now, but is capable of at least another 10-20 years of full-throttle pleasure. This is a superstar and a remarkable effort. Bravo!
RP98

Scarecrow 2005 750mL

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Scarecrow 2006 750mL
Tasting Notes

  • 2006 Scarecrow - Wine Spectator - Oct 15, 2009: A gorgeous young wine, fresh, pure, rich and vibrant. Complex, layered, deep and persistent, offering tiers of ripe, juicy cherry, currant, plum and berry, with touches of cedar, sage and black olive. Turns silky smooth and elegant on the finish, where the flavors are delicate and detailed. Drink now through 2020. 750 cases made. –JL
WS96

Scarecrow 2006 750mL

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Scarecrow 2008 750mL
WS96

Scarecrow 2008 750mL

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$575.00
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Scarecrow 2009 750mL
Tasting Notes

  • 2009 Scarecrow - Wine Spectator Oct 15, 2012: A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry and black licorice flavors and firm, gripping tannins. Gains and sustains on the finish. Cellar-worthy. Best from 2014 through 2028. 980 cases made. –JL
WS94

Scarecrow 2009 750mL

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Scarecrow 2015 750mL
RP99

Scarecrow 2015 750mL

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$650.00
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Schrader George III Beckstoffer Tokalon 2006 750mL
Tasting Notes

  • 2006 Schrader George III - Wine Spectator - Issue: Jun 15, 2009: Seductive in its overlay of rich, concentrated flavors, with enticing jazzy toasty, creamy oak draped over rich currant, black cherry and blackberry fruit that's tight and focused. Ends with mouthcoating ripe tannins that have great traction. Best from 2010 through 2018. 125 cases made. –JL
RP95

Schrader George III Beckstoffer Tokalon 2006 750mL

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$285.00
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Schrader Las Piedras Vineyard (LPV) 2013 750mL
RP94

Schrader Las Piedras Vineyard (LPV) 2013 750mL

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$215.00
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Schrader Mixed Cellar 2014 6-Pack OWC 750mL (2CCS,2RBS,2T6)
RP96/RP98

Schrader Mixed Cellar 2014 6-Pack OWC 750mL (CCS, RBS,T6, LPV, ORIG, GIII)

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$1,800.00
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Schrader Mixed Classic 2013 6-Pack OWC 750mL (CCS,2 LPV,3 RBS)
JS9-99

Schrader Mixed Classic 2013 6-Pack OWC 750mL (CCS,2 LPV,3 RBS)

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$1,850.00
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Schrader Mixed Dandy 2014 6-Pack OWC 750mL (CCS,T6,2 LPV,2 RBS)
RP94-98

Schrader Mixed Dandy 2014 6-Pack OWC 750mL (CCS, 2 LPV,3 RBS)

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$1,750.00
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Schrader Original Beckstoffer To-Kalon 2001 1.5L (Cracked Wax Capsule)
RP99

Schrader Original Beckstoffer To-Kalon 2001 1.5L (Cracked Wax Capsule)

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$975.00
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Schrader RBS 2008 750mL
Tasting Notes

  • 2008 Schrader RBS - Wine Advocate # 192 - Dec 2010: The 2008 Cabernet Sauvignon RBS from Clone 337 planted in the Beckstoffer To-Kalon Vineyard reveals a similar blue/purple color offers a big, sweet kiss of burning embers, charcoal, white chocolate, subtle toast, and oodles of creme de cassis and incense. This expressive, full-bodied, powerful wine is seamlessly constructed, shows little evidence of the 100% new oak aging, and like most of its peers, has a 45-second finish. It is slightly more exotic aromatically, but from a textural and concentration perspective, it is similar to its peers.
RP99

Schrader RBS 2008 750mL

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$415.00
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Schrader T6 2006 750mL
Tasting Notes

  • 2006 Schrader T6 - Wine Spectator - Issue: Jun 15, 2009: A masterpiece. Capturing currant and blackberry fruit at the zenith of ripeness, this is smooth, plush and layered, with a mix of mocha, black cherry, currant and wild berry all flowing together in a steady stream. Firms up nicely on the finish, yet the flavors keep rushing through. Best from 2010 through 2018. 250 cases made. JL Wine Advocate # 180 - Dec 2008: The similarly-styled 2006 Cabernet Sauvignon Beckstoffer To-Kalon T6 displays extraordinary focus and precision along with lavish amounts of creme de cassis fruit intermixed with smoked herbs, milk chocolate, and burning embers. Powerful yet silky-textured and sumptuously rich, this is another stunner to drink over the next 20-25 years.
RP98/AG97

Schrader T6 2006 750mL

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$375.00
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Screaming Eagle 1993 750mL
Tasting Notes

  • 1993 Screaming Eagle - Wine Advocate #108 - Dec 1996: The 1993 Cabernet Sauvignon is a remarkable wine, not dissimilar from the 1992. The 1993 reveals an opaque purple color, as well as a rich, jammy, pure nose of blackcurrant/cassis fruit intertwined with scents of minerals and high quality, spicy oak. The wine offers a cascade of lavishly rich, opulently textured, super-extracted fruit that is beautifully buttressed by oak and sweet tannin. Remarkably long, pure, and rich, this is a compelling Cabernet Sauvignon with no hard edges. Perfectly balanced, marvelously concentrated, and exciting, look for this wine to drink well young, but keep for 25 years.
RP97

Screaming Eagle 1993 750mL

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$3,950.00
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Screaming Eagle 1994 750mL (Scuffed Label)
Tasting Notes

  • The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium.
RP94

Screaming Eagle 1994 750mL (Scuffed Label)

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$3,750.00
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Screaming Eagle 1996 750mL (Scuffed Label)
Tasting Notes

  • 1996 Screaming Eagle -Wine Advocate #126 - Jan 2000: The newly-released 1996 Cabernet Sauvignon reveals lots of structure, an opaque purple color, and the hallmark blackberry and cassis liqueur-like notes. Silky-textured, fabulously-concentrated, and gorgeously-balanced, it has every component part - acidity, alcohol, tannin, and extract - flawlessly presented. Anticipated maturity: 2002-2020.
RP98

Screaming Eagle 1996 750mL (Scuffed Label)

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$3,275.00
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Screaming Eagle 2006 750mL
Tasting Notes

  • 2006 Screaming Eagle - Wine Advocate #204 - Dec 2012: The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers and spice box are alive in the glass. Over time, hints of sage, mint rosemary and pencil shavings add complexity. The 2006 is a decidedly cool-weather wine with less opulence than either the 2007 or 2009, but it is absolutely singing today. Another few years will only help the wine come together even more fully, but it is impossible to miss the 2006s utterly breathtaking beauty. Anticipated maturity: 2016-2026.
RP98

Screaming Eagle 2006 750mL

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$3,100.00
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Screaming Eagle 2007 3-Pack OWC 750mL
Tasting Notes

  • 2007 Screaming Eagle - Wine Advocate # 192 - Dec 2010: The most profound Screaming Eagle since the 2002 and 1997, the 2007 Cabernet Sauvignon (an 800-case blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Cabernet Franc) offers up a prodigiously pure, complex nose of cassis, spring flowers, licorice and black currants, the latter component being so intense and lingering that it makes this cuvee stand apart from other Napa Valley wines. Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power make for an utterly stunning wine that should drink well for two decades or more. Even though the estate is being reconstituted and a new winery built, this wine still came from the old sector of the vineyard (15.5 acres) that was used by the previous proprietor, Jean Phillips.
RP100/AG100

Screaming Eagle 2007 3-Pack OWC 750mL

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Screaming Eagle 2007 750mL
Tasting Notes

  • 2007 Screaming Eagle - Wine Advocate # 192 - Dec 2010: The most profound Screaming Eagle since the 2002 and 1997, the 2007 Cabernet Sauvignon (an 800-case blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Cabernet Franc) offers up a prodigiously pure, complex nose of cassis, spring flowers, licorice and black currants, the latter component being so intense and lingering that it makes this cuvee stand apart from other Napa Valley wines. Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power make for an utterly stunning wine that should drink well for two decades or more. Even though the estate is being reconstituted and a new winery built, this wine still came from the old sector of the vineyard (15.5 acres) that was used by the previous proprietor, Jean Phillips.
RP100/AG100

Screaming Eagle 2007 750mL

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$4,250.00
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Screaming Eagle 2009 3-Pack OWC 750mL
Tasting Notes

  • 2009 Screaming Eagle - Wine Advocate #204 - Dec 2012: Once again, the 2009 Cabernet Sauvignon pays homage to the 2007, but the aromas and flavors seems to be just a touch brighter, which might just be a function of the wines age. A wine of remarkable precision, the 2009 is totally dialed in from start to finish. Layers of intensely sweet, perfumed fruit are woven together with remarkable elegance and sheer polish. Today, the 2009 isnt quite as radiant as it has been in the past, and seems headed for a stubborn phase. It is still striking, though. Even if a bit less exotic than the 2007, the two wines share a silkiness and overall sense of textural finesse. A translucent, weightless finish rounds things out in style. The 2009 is 87% Cabernet Sauvignon, 8% Cabernet Franc and 5% Merlot. Anticipated maturity: 2019-2029.
WS97

Screaming Eagle 2009 3-Pack OWC 750mL

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Screaming Eagle 2010 3-Pack OWC 750mL
Tasting Notes

  • 2010 Screaming Eagle - Robert Parker's Wine Advocate #204, Dec 2012: The 2010 Cabernet Sauvignon brings together so many of the elements that make Screaming Eagle such a great and distinctive wine. Crushed rocks, graphite, menthol, plums, black cherries and mint all jump from the glass. Power, structure and finesse all come together in this remarkably vivid, dazzling wine. Rain in spring caused a poor set, which lowered yields dramatically, intensifying all of the sensations in the glass. Today, the 2010 is utterly head spinning. In 2010, Screaming Eagle is a bit lower in Cabernet Sauvignon and higher in Merlot than normal. The blend is 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc. Anticipated maturity: 2020-2030.
RP100

Screaming Eagle 2010 3-Pack OWC 750mL

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Screaming Eagle 2011 3-Pack OWC 750mL
JS99

Screaming Eagle 2011 3-Pack OWC 750mL

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Screaming Eagle 2012 3-Pack OWC 750mL
Tasting Notes

  • The perfect 2012 Cabernet Sauvignon Screaming Eagle is composed of 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. Made in the classic, iconic Screaming Eagle style that the original proprietress, Jean Philipps, first showcased in the early 1990s, before the winery was sold to Stan Kroenke, the inky/purple-colored, seamless 2012 possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia flowers, graphite and a subtle hint of new oak. Full-bodied, opulent and voluptuous, this profound wine is as prodigious as I thought it would be last year when tasted from barrel. It should age effortlessly for 20 or more years.
RP100

Screaming Eagle 2012 3-Pack OWC 750mL

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Screaming Eagle 2013 3-Pack OWC 750mL
Tasting Notes

  • The 2013 Screaming Eagle flagship wine is a blend of 76% Cabernet Sauvignon, 13% Merlot and 11% Cabernet Franc. As one might expect, the purity of the cassis, which is always a hallmark of this estate and wine, is well-displayed in this beauty. Dense purple in color, it offers up some floral notes intermixed with damp earth, blackcurrant jam, blackberry and hints of licorice and incense. This reminds me somewhat of the 2010 Screaming Eagle. Full-bodied, rich, but perfectly balanced, it’s another terrific example of this iconic estate. It should drink well for 30 or more years.
JS100

Screaming Eagle 2013 3-Pack OWC 750mL

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Screaming Eagle 2015 750mL
RP100

Screaming Eagle 2015 750mL

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$2,995.00
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Screaming Eagle Second Flight 2013 750mL
JS97/RP96

Screaming Eagle Second Flight 2013 750mL

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Screaming Eagle Second Flight 2014 750mL
Tasting Notes

  • Intense blackberry and blueberry aromas with hints of fresh mushrooms. Black truffles, too. Full-bodied, tight and chewy with polished and velvety tannins. Long and muscular finish. Energetic. December 2016 availability. Needs four to five years to soften but it's impressive now
JS97/RP96

Screaming Eagle Second Flight 2014 750mL

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$575.00
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Shafer Hillside Select 1988 3.0L OWC

Shafer Hillside Select 1988 3.0L OWC

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$995.00
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Shafer Hillside Select 1997 6-Pack OWC 750mL
Tasting Notes

  • 1997 Shafer - Hedonist's Gazette July 2002: The 1997 Shafer Cabernet Sauvignon Hillside Select is prodigious stuff. This was a perfect performance by a magnificent wine that is young yet so concentrated and long. It will last for at least two decades.
RP96

Shafer Hillside Select 1997 6-Pack OWC 750mL

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$2,500.00
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Shafer Hillside Select 2002 1.5L
Tasting Notes

  • 2002 Shafer - Wine Advocate # 168, Dec 2006: One of the world's most extraordinary Cabernet Sauvignons is the 1,800-2,400-case offering of Shafers Hillside Select. It was a treat to re-taste the utterly perfect 2002 Cabernet Sauvignon Hillside Select. A dark purple color is accompanied by a gorgeously powerful nose of pure creme de cassis, pain grille, flowers, licorice, and spice box. Full-bodied with multiple dimensions, superb purity, layers of fruit, and a blockbuster finish, it is an amazing offering. This wine should drink well young yet evolve for 2-3 decades.
RP100

Shafer Hillside Select 2002 1.5L

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$995.00
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Shafer Hillside Select 2007
RP100

Shafer Hillside Select 2007 750mL

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$395.00
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Shafer Hillside Select 2007 750mL (Slightly Nicked Label)
RP100

Shafer Hillside Select 2007 750mL (Slightly Nicked Label)

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$385.00
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Signorello Napa Cabernet 2011 1.5L

Signorello Napa Cabernet 2011 1.5L

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$150.00
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Signorello Napa Cabernet 2014 750mL
AG92

Signorello Napa Cabernet 2014 750mL

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$90.00
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Silverado Cabernet Sauvignon Limited Reserve 1991 750mL
RP93

Silverado Cabernet Sauvignon Limited Reserve 1991 750mL

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$115.00
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Sloan 2010 750mL
RP99

Sloan 2010 750mL

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$435.00
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Sloan 2012 750mL
Tasting Notes

  • Owned by the Chinese Pan family, but still featuring Michel Rolland as its winemaking consultant, the 2012 Proprietary Red Blend Sloan has turned out beautifully. The vintage gives it a precocious silkiness that is atypical. A blend of 80% Cabernet Sauvignon and the rest Merlot, Cabernet Franc and Petit Verdot, it showcases this fabulous terroir on the steep hillsides of the Vaca mountains, behind the luxury resort of Auberge du Soleil. The 2012 offers up beautiful notes of blueberries, blackberries, cedarwood, graphite, espresso, licorice and chocolate along with copious quantities of glycerin and fruit. This is a big, surprisingly savory and fleshy effort from Sloan that comes closest stylistically to their magnificent 2002. It can be drunk now but will be even better in 7-8 years, and should keep for 25-30 years.
RP96

Sloan 2012 750mL

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$350.00
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Tusk Estates Cabernet Sauvignon 2015 1.5L OC (Future)

Tusk Estates Cabernet Sauvignon 2015 1.5L OC (Future)

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$1,700.00
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Verite La Joie 2008 750mL
RP100

Verite La Joie 2008 750mL

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$365.00
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Verite La Muse 2007 750mL
RP100

Verite La Muse 2007 750mL

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$365.00
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Verite La Muse 2008 750mL
Tasting Notes

  • 2008 Verite La Muse - Wine Advocate #19 - Jun 2011: A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years.
RP100

Verite La Muse 2008 750mL

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$365.00
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Verite Le Desir 2007 750mL
RP100

Verite Le Desir 2007 750mL

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$365.00
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Verite Le Desir 2008 750mL
Tasting Notes

  • 2008 Verite Le Desir - Wine Advocate #195 - Jun 2011: The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk Hill (58%) and Alexander Valley (42%). Pierre Seillan believes the Chalk Hill fruit provides a truffle-like character and the Alexander Valley gives minerality, structure, tannin and intensity. The 2008 will be fascinating to taste next to the 2007 over the next 30+ years. Sweet mulberry, blueberry and blackberry fruit intermixed with notions of black truffles, damp earth and forest floor emerge from this beauty of stunning intensity, purity and texture. The alcohol is 14.4% and the relatively elevated pH is 3.76.
RP100

Verite Le Desir 2008 750mL

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$365.00
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Viader 1990 750mL

Viader 1990 750mL

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$75.00
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Viader 1991 750mL
RP90

Viader 1991 750mL

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$75.00
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Vineyard 29 Estate Cabernet Sauvignon 2013 750mL
RP100

Vineyard 29 Estate Cabernet Sauvignon 2013 750mL

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$345.00
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William Hill Cabernet Sauvignon Reserve 1987 750mL
WS95

William Hill Cabernet Sauvignon Reserve 1987 750mL

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$125.00
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