Ducru Beaucaillou 2003 3.0L

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2003 Ducru Beaucaillou - Wine Spectator - Issue: Mar 31, 2006: Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. Best after 2012. 17,500 cases made. –JS

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Additional Information

Wine Makers Ducru Beaucaillou
Year 2003
Format 3.0L
Rating WS97