Kerr Wine Cellars



A blend of the finest Napa Valley Cabernet from Beckstoffer Missouri Hopper Vineyard and Merlot from the Nine Suns, Huoyi Vineyard farmed by David Abreu on Pritchard Hill. Robert Parker describes Kerr Cellars as killer great in three vintages”.

Only available through us , we have a limited number of 3 Pack collection cases. These include one bottle each of all three, high scoring vintages released so far. This is a perfect opportunity to sample each vintage, you won’t be disappointed.

2013 (RP98), 2014 (RP95) & 2015 (RP96-100)

Kerr Cellars Reserve Red - Vertical Collection Case 3PK

$450 per 3PK – 20 cases available


The wines:

2015 Kerr Cellars Reserve Red – SOLD OUT at winery


Potentially the best of all three if it evolves, as I think it will, the 2015 Reserve Proprietary Red offers up huge notes of blackberries, blackberries, violets and forest floor. It is full-bodied, with that sucrosity and thickness on the mid-palate that so many 2015s have. With good energy and vibrant acidity, this is a stunner , with a finish of close to a minute. It should drink well for 25-30 years. Drink 2016-2046

96-100 POINTS - Robert Parker (Oct 2016)

2014 Kerr Cellars Reserve Red


The 2014 Reserve Proprietary Red doesn’t have the structure of the 2013, but then few 2014s do. Nevertheless, what it lacks in structure and tannin it makes up for in its suppleness, wonderful succulence and fleshy mouthfeel. Dense purple, like its older sibling, with the blueberry and black raspberry notes and a flowery essence, this full-bodied, silky textured wine should drink beautifully for the next 15-20 years. Drink 2016-2036

95 POINTS - Robert Parker (Oct 2016)


2013 Kerr Cellars Reserve Red – SOLD OUT at winery


The proprietary red blends were spectacular, starting with the 2013 Reserve Proprietary Red, which is a blend of 55% Cabernet Sauvignon from the Beckstoffer Missouri Hopper Vineyard and the rest Merlot from the Houyi Vineyard on Pritchard Hill. A stunning fragrance of black raspberries, blueberry liqueur, creosote and incense, the wine hits the palate with stunning purity, full-bodied richness, great penetration and overall equilibrium. This is a sensational, world-class red capable of evolving for the next 30 or more years. Drink 2016-2046

98 POINTS - Robert Parker (Oct 2016)

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