Bryant Family Vineyard

An Amazing Collection of Bryant Family Cabernet Sauvignon - Best Prices in the US!

A Beautiful Collection of Bryant Family Vineyard Wines
Limited Time Only!
***Great Scores / Lowest Prices on Wine Searcher (US)***
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This brilliant estate, situated high up on Pritchard Hill, above the fog line continues to produce some of the greatest wines to come out of California. Pritchard Hill is considered by many to be one of California's true grand cru sites and Proprietor Don Bryant, now has over 20 years of experience under his belt. Bursting onto the scene 1992 with his debut vintage, his ability to fashion a wine of mythical proportions is relentless. A wine of world-class quality, certainly as complete and potentially complex as any first-growth Bordeaux, Parker had the following to say back in 1997, which continues to sum this wine up perfectly.
"I recently wrote an article in Food and Wine magazine itemizing the characteristics of a great wine. They are: 1) the ability to please both the palate and the intellect, 2) the ability to hold the taster's interest, 3) the ability to offer intense aromas and flavors without heaviness, 4) the ability to taste better with each sip, 5) the ability to improve with age, and 6) the ability to offer a singular personality. This wine satisfies every one of those requirements." Robert Parker.
We have an excellent selection to offer of this 100% Cabernet Sauvignon and at the lowest price on Wine Searcher per vintage!
Year Wine Qty Format Price Rating

Bryant Family 1992 750mL / Debut Vintage!          

2 750mL $285.00 RP91
1993 Bryant Family 1993 750mL                2 750mL $375.00 RP97
1994 Bryant Family 1994 750mL               1 750mL $450.00 RP98
1995 Bryant Family 1995 750mL                5 750mL $515.00 RP99
1996 Bryant Family 1996 750mL                2 750mL $495.00 RP99
1997 Bryant Family 1997 750mL                2 750mL $950.00 RP100
1999 Bryant Family 1999 750mL                1 750mL $325.00 WS97
2000 Bryant Family 2000 750mL      4 750mL $275.00 RP95
2001 Bryant Family 2001 750mL                2 750mL $250.00 RP91
2007 Bryant Family 2007 750mL              9 750mL $435.00 RP97+
2009 Bryant Family 2009 750mL              12 750mL $325.00 RP97
2011 Bryant Family 2011 750mL           18 750mL $325.00  
2012 Bryant Family 2012 750mL           24 750mL $575.00 RP98
2012 Bryant Family 2012 1.5L                   1 1.5L $1,100.00 JS99/RP98
***Special Notes***
1993 Bryant
There are just under 1000 cases of this extraordinary Cabernet Sauvignon produced from a vineyard on Pritchard Hill, a viticultural area most associated with one of Napa Valley's most conspicuous underachievers, Chappellet. Production of Bryant's Cabernet Sauvignon will drop to just over 600 cases in 1995 as one-third of the vineyard was recently replanted.
Bryant's opaque black/purple-colored Cabernets are fermented with wild yeast and bottled without any clarification techniques such as filtration. They also receive a pre-fermentation five day cold maceration. This technique is used by consultant Helen Turley for all the Cabernet Sauvignons she makes. The 1993 Cabernet Sauvignon has turned out even better than I predicted last year (and I thought it was an amazing wine from barrel). It exhibits an opaque purple/black color, and a huge, fragrant, penetrating bouquet of minerals, licorice, toast, and remarkable layers of black fruits. Although extremely full-bodied, the wine's hugeness and massive concentration come across as beautifully poised, balanced, and delineated. The tannin is not as sweet as in the 1994, but it is ripe. The quantity of tannin should ensure this wine's graceful evolution for another 20-25 years, although it will be easy to drink within 2-3 years.
97 Pts Robert Parker. Dec 1995
1994 Bryant
A potentially perfect wine, the 1994 Cabernet Sauvignon boasts a fabulous nose of cassis, cream, blueberries, violets, minerals, and spice. It smells like a hypothetical blend of a great vintage of L'Evangile, Clinet, and Mouton-Rothschild. The opaque purple/black color is followed by a full-bodied wine stacked and packed with fruit, glycerin, and extract. No component part is out of place in this formidably endowed, remarkably well-balanced wine. The purity, richness, sweetness and depth of fruit suggest that the wine's potential is limitless. Much like its cellarmate, the 1994 Colgin Cabernet Sauvignon (also made by Helen Turley), the Bryant Family Vineyard's 1994 should evolve into one of California's legendary Cabernets. It will age effortlessly for 25-30 years.
98 Pts Robert Parker. Dec 1996
1995 Bryant
The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs. It is extremely full-bodied, with spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony. The finish lasts for more than 40 seconds. This extravagantly rich, profoundly complex 1995 will give its 1994 sibling a run for its money. Anticipated maturity: 2001-2027.
99 Pts. Robert Parker Dec 1997
1996 Bryant
The opaque purple-colored 1996 Cabernet Sauvignon offers a spectacular, exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal. It is phenomenally intense, with record levels of dry extract and glycerin. This hedonistic blockbuster is crammed with jammy fruits nicely buttressed and framed by adequate acidity and tannin. Drink this marvelous Cabernet Sauvignon now or cellar it for two decades. This is mind-boggling stuff!
99 Pts. Robert Parker Dec 1998
1997 Bryant
I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years. 
100 Pts. Robert Parker Dec 2000
2007 Bryant
The star of this trio is the 2007 Cabernet Sauvignon (907 cases). Beautiful aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers is followed by a well-textured, full-bodied, stunningly opulent, voluptuous wine with plenty of structure lurking beneath the surface. Super-pure and intense, it is the strongest wine produced by Byrant over the last 4-5 years. It needs 3-4 years of cellaring and should keep for three decades. 
97+ Pts Robert Parker 2010
2009 Bryant
The fabulous 2009 Cabernet Sauvignon Pritchard Hill displays the tell-tale floral character that routinely emerges from this vineyard, along with blueberry and black currant liqueur intermixed with hints of oak, camphor and incense. The purity of the fruit, the layered, multidimensional mouthfeel and spectacular 50-second finish are all characteristics of some of the greatest Cabernet Sauvignons Napa Valley has ever produced. This beauty is one of the candidates for wine of the vintage. It should continue to drink well for 25-30 years. 
96 pts Robert Parker Oct 2013
2011 Bryant
Bryant's 2011 Cabernet Sauvignon Bryant Family Vineyard is incredibly silky, polished and vibrant. Sweet red berries, mint, wild flowers and crushed rocks flow across the palate in an energetic, tense wine loaded with focus and cut. The 2011 is a bit understated relative to previous years, but its balance is terrific. High-toned floral and savory notes add an attractive upper register to the finish. I won't be surprised if the 2011 flies under the radar for a while. Wines from this property have a way of developing beautifully in bottle.
95+ Pts. Antonio Galloni Nov 2013
2012 Bryant
Bryant's flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent forest floor/floral aromatic profile with lavishly rich, ripe notes of crème de cassis, blueberry and black raspberry liqueur. Fleshy, opulent, full-bodied and multidimensional, it conceals some significant tannins behind its wealth of extract and fruit. From a first-growth quality, hillside vineyard (13 acres), this 100% Cabernet Sauvignon is gorgeously pure as well as impeccably well-balanced with a seamless integration of tannin, acidity, alcohol and wood. In fact, the new oak component, which is significant, is largely obliterated by the wine's stunning fruit. This majestic Cabernet Sauvignon should age effortlessly for 25-30 years.
98 Pts Robert Parker Dec 2014

Mind-blowing aromas of dark fruits, forest flower, pine needles and Asian mushroom. Black olives too. Full body and very fine tannins, elegant and refined. It goes on for minutes. Breathtaking. Burgundian in uniqueness and texture. Perfect now. Drink or hold.
99 PtsJames Sucking July 2015
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Rebecca Martin
Customer Relations Manager/Sales/IT
5909 Sea Lion Pl, Suite G.
Carlsbad, CA 92010
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